Easy Osso Bucco
February 26, 2015
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 4
Directions
1Combine all ingredients minus the Osso Bucco in your slow cooker and stir.
2
3Add Osso Bucco and spoon over sauce mix to cover.
4
5Put the lid on, and cook on low for 4-6 hours, until meat is falling from the bone,
6
7Serve with mashed potato.
8
9NOTE - If at the end, sauce needs thickening, remove meat from sauce mix, cover with foil. Pour sauce into a saucepan and simmer until it has reached your desired state on a medium heat, stirring regularly.
Submitted by Faithe Bulmer
3 Reviews
Caro
July 22, 2020
Simple and delicious, a lovely rich flavour. ! I didn’t have any celery and used only 125ml of wine. I did need to thicken it a little at the end. Will definitely make this again!
I served it with mashed sweet potato, rather than cooking the sweet potato in the dish.
Deborah Clarke
May 16, 2018
Awesome my family loved it and so easy
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Caro
July 22, 2020
Definitely 5 star!