Submitted by Faithe Bulmer
Easy Osso Bucco
Serving: 4
Ingredients
- 4 Veal Osso Bucco
- 3 Celery Sticks, roughly chopped
- 3 Carrots, roughly chopped
- 2 Tsp Garlic
- 2 Onions, diced
- 4 Bay leaves
- 400g Tinned Chopped/crushed tomatoes
- 375mL Beef stock
- 375ML White wine
- 65mL Tomato Paste
- 1/2 Sweet Potato diced, optional
Instructions
- Combine all ingredients minus the Osso Bucco in your slow cooker and stir.
- Add Osso Bucco and spoon over sauce mix to cover.
- Put the lid on, and cook on low for 4-6 hours, until meat is falling from the bone,
- Serve with mashed potato.
- NOTE - If at the end, sauce needs thickening, remove meat from sauce mix, cover with foil. Pour sauce into a saucepan and simmer until it has reached your desired state on a medium heat, stirring regularly.
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Awesome my family loved it and so easy
Simple and delicious, a lovely rich flavour. ! I didn’t have any celery and used only 125ml of wine. I did need to thicken it a little at the end. Will definitely make this again!
I served it with mashed sweet potato, rather than cooking the sweet potato in the dish.
Definitely 5 star!
Very easy and turned out beautiful.
I made this the other day – and it was BEAUTIFUL. Love every bit. The only thing I would say is that it does need to thicken up. I did lid off for final 45 mins.- not enough.
We Loved it! I Cooked it in the slow cooker for about 5 hours 4.5 on low the last 30minutes on high just to thicken it up a little bit turned out perfect