Easy Osso Bucco
Directions
1Combine all ingredients minus the Osso Bucco in your slow cooker and stir.
2Add Osso Bucco and spoon over sauce mix to cover.
3Put the lid on, and cook on low for 4-6 hours, until meat is falling from the bone,
4Serve with mashed potato.
5NOTE - If at the end, sauce needs thickening, remove meat from sauce mix, cover with foil. Pour sauce into a saucepan and simmer until it has reached your desired state on a medium heat, stirring regularly.
Submitted by Faithe Bulmer
5 Reviews
Renard Peters
May 31, 2022
Very easy and turned out beautiful.
Caro
July 22, 2020
Definitely 5 star!
Caro
July 22, 2020
Simple and delicious, a lovely rich flavour. ! I didn’t have any celery and used only 125ml of wine. I did need to thicken it a little at the end. Will definitely make this again!
I served it with mashed sweet potato, rather than cooking the sweet potato in the dish.
Deborah Clarke
May 16, 2018
Awesome my family loved it and so easy
Rick
June 7, 2022
I made this the other day – and it was BEAUTIFUL. Love every bit. The only thing I would say is that it does need to thicken up. I did lid off for final 45 mins.- not enough.