Directions
1Seal off meatballs in pan and transfer to slow cooker
2Add onions, garlic, tomatoes, beef stock, sugar, mixed herbs, bay leaf, salt a pepper in a bowl or jug mix to combine and pour into slow cooker
3Cook on low for 3/4 hours, depending on the slow cooker I use can be ready between 3 to 4 hours
4Serve with your choice of pasta
Submitted by Julie-Ann Krawczynski
7 Reviews
Paulene @ Slow Cooker Central
November 21, 2019
Yes Janet if you wanted to 🙂
Janet
November 20, 2019
Can I use chicken stock instead of beef stock
Kelly
March 25, 2019
Omg this was so good! Never again will I do meatballs just on the stove! Next time I will also double the number of meatballs!
Rachel
April 7, 2018
I made this tonight i wouldn’t normally do it slow cooker or use bacon but as i wasn’t home all afternoon i thought why not….otherwise we are take away rubbish and i cant afford it right now being school holidays. Was delicious thanks for inspiration 😀
Paulene @ Slow Cooker Central
March 15, 2018
I would think it’s a 440g can 🙂
Linda
March 15, 2018
What size of a “tin” of tomatoes? We have cans that are around 14 oz and others that are large…28-32 oz
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Melinda
April 13, 2020
I tried this tonight and it was so watery. After 4 1/2 hrs I had to serve it, the fkavours were nice but it was just clear water with a tinge of red. So dissapointed I followed the recipe but its way to much liquad.