Easy Lasagna

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June 25, 2015

Easy Lasagna 5 0 5 4
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4


1 x 400g diced tomatoes in juice

1 packet tomato soup

500 g beef mince

1/2 cup tomato paste

1 teaspoon dried basil

1 teaspoon oregano

2 tablespoon instant beef stock

1 cup hot water

Instant lasagne sheets

2 tablespoons corn flour

1 large egg

3/4 cup sour cream

1 cup tasty cheese


1Prebrown mince (optional)


3Add soup mix, paste, herbs, stock, water and canned tomatoes and mix together, and then add into mince.


5Topping - Mix cornflour, egg, sour cream and cheese together.


7I use a cooking tin that fits inside my Slow Cooker, however you can line your slow cooker with baking paper and place directly into your slow cooker. I also elevate my tin on egg rings with about an inch of water in the bottom of the Slow cooker


9Layer lasagne, mince, lasagne, mince and then pour the topping over the top


11Slow cooker on low for 6 hours, or high 3-4 hours. I also use a teatowel under my lid to prevent too much condensation. I recommend you stay at home if you choose to place a teatowel under the lid.


13If you choose, pop into the oven for the last 10 minutes to brown up the top. I pop mine in while the garlic bread is cooking. (This option is only suited if you use a cooking tin for your lasagne)

Submitted by Roslyn Potter (Recipe inspiredy by Slow Cooker Recipes 4 Families FB Page)


4 Reviews

Sarah Deane

April 10, 2017

I was pleasantly surprised with this recipe! It turned out perfect. I was worried about the lasagna sheets turning to mush, but they didn’t. I was better than oven made. Next time I’ll make a homemade cheese sauce for the layers and topping.


August 19, 2016

I love this one. I also added some minced Italian sausage, not much though.


February 22, 2016

This was so easy and tasty. My hubby asked if it could be added to the regular list. Thank you for sharing.


February 1, 2016

Yummy easy lasagne. Thanks for sharing 🙂

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