Easy Fish Pie

Submitted by Nicky Barker-Read

Easy Fish Pie

4.34 from 3 votes
Serving: 2
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1 carrot, grated
  • 2 celery sticks, grated
  • 300g fish pie mix (smoked haddock, cod, salmon)
  • large handful grated cheddar
  • dried parsley
  • juice of 1 lemon
  • salt and pepper (use own judgement)
  • cold mashed potato


  • Mix everything except the mashed potato in the slow cooker, and cook on high for one hour.
  • Give a good stir and make sure thoroughly mixed and not in clumps
  • Spoon the cold potato over the top, and cook on low for 3 hours

1 thought on “Easy Fish Pie”

  1. Marilyn Macdonald

    5 stars
    Made this for dinner tonight, quite tasty. Made some adjustments used hoki fresh fish , also a can of smoked salmon, for the celery I sliced it very thin . Cooked as in recipe. I think next time I would do the tea towel trick as it was a little watery on top. Will be adding to my list of favourites. Thank you Nicky for a nice recipe.

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