Submitted by Charlotte Reeve
Easy Curried Sausages
This is a favorite in my house, especially with a fussy toddler. This is a sweeter curry so great for kids.
Serving: 4
Ingredients
- 60g butter
- 1 onion diced
- 8 Sausages
- 400g Tin peas, corn and carrot
- 3 1/2 tbs plain flour
- 2 tbs sugar
- 2tspn curry powder
- 2 cups chicken stock
- 1/2 cup milk
- 1/4 cup cream
Instructions
- Add butter and diced onion to slow cooker, cook until onion is soft (around 1hr on high)
- Combine sugar and flour and add to butter and onion mix
- Add milk and chicken stock and curry, stir until mixed.
- Add Peas, Corn and Carrot and sausages, stir until mixed.
- Cook on high for 2 hrs, then low for 4hrs
- (I also keep warm for 2 hrs)
- Add cream before serving.
Tried this recipe?Let us know how it was!
My son loved this, had to thicken though as very runny. Next time I would only use 1 cup of stock
Hi,
At what stage is the curry powder added?
Updated now Lisa
A really easy and tasty recipe and very enjoyable and i use Almond milk
My go to carried sausage recipe and i use almond milk
We had this for dinner tonight. So Yum…!! My partner and I have been together for 9 years and I have never cooked Curried Sausages. I’m more of a chicken fan, but today something said SAUSAGES and this caught my eye. It was delicious. Everyone asked for seconds and there is heaps of leftovers. Definitely one to put in the regular meal category.
This was so yummy. I used pork sausages from Costco that I cooked in the air fryer for ten minutes prior to adding. I just used a 300ml bottle of cream instead of milk and cream which I added with the stock. This is definitely going to be a new favourite!
Tried this for the first time yesterday, we really enjoyed it. I made a few changes to suit us, no peas and carrots just frozen corn, extra curry powder (about 4 Tbl spoons). I left the lid off for the last few hours as the sauce wasn’t thickening. Turned out perfect and I didn’t need to add the cream