Easy Chow Mein
September 13, 2015
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 4
Directions
1Brown the mince and onion.
2Put everything but the noodles in the slow cooker, including the flavour sachets from both packets of noodles.
3Cook for 5 hours on low
45 minutes before serving, cook the noodles in the microwave as per instructions, drain and add to the cooker.
5Mix through and serve.
Submitted by Jaime Murphy
7 Reviews
Darren Comley
July 24, 2017
Thank you for this recipe. This is easy to make, very tasty and was very filling as a main meal. Also it lends itself to tinkering to your own personal preferences. I doubled the recipe because I like freezing lots of left overs. I added minced garlic when browning onions and next time i will add chilli cos I like a kick (I would add chilli to ice cream!!). Overall I can highly recommend this as an easy to prepare, tasty and healthy meal choice. It would also sit well as a side to a main meal.
Vicky Patterson
July 23, 2017
I didnt have any 2 minute noodles so I used a packet of chicken noodle soup. Was delicious
Bonita Cronin
June 25, 2017
How much liquid do u put in
Paulene @ Slow Cooker Central
January 13, 2017
I wouldn’t only because the rice would absorb all the liquid from the dish when added
lyn
January 12, 2017
can u used rice instead of 2min noodles
Kelli Wishart
August 1, 2016
Having this tonight and it’s looking awesome! I used fresh carrots beans and capsicum instead of frozen veg and chicken stock and Singapore noodles in place of 2 min noodles & seasoning but just snuck a taste and I can’t wait for dinner! Thanks for an Easley, cheap tummy filler.
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Darren Comley
September 9, 2018
Haha just read my own review after having cooked this again today. Again I doubled the recipe and added minced garlic (one heaped teaspoon) into the onions. I added 6 small chillis (chopped and seeds in !!), used a 450g slaw mix and 1/4 of cabbage, a pack of frozen vegies, tripled the curry powder, and 5 packs of mi goreng noodles (and all the spice/oil etc). When serving I microwaved scrambled egg (5 eggs). A meal and 12 leftovers, devine and so much in my strong flavour preference.