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Easy Chocolate Cake

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January 10, 2016

Easy Chocolate Cake 5 0 5 3
  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 4-8 depending how big your slices are 😉

Ingredients

2 eggs

1/2 cup milk

1/2 tsp vanilla extract

3 tbs melted butter/Margarine/spread

3 tbs cocoa powder

1 cup brown sugar

1 cup self raising flour

Directions

1Place all ingredients in a bowl and mix really well until smooth.

2Pour mixture into a greased and lined slow cooker bowl.

3Cover with a tea towel under the lid and cook on High for 1 - 1 & 1/2 hours. When a skewer placed in centre comes out clean it is cooked.

4Turn out of slow cooker bowl and let cool before icing and/or decorating however you like.

5I used a 1.5L slow cooker. This mixture is a perfect size for it!

Submitted by Leah Speziali

00:00

13 Reviews

Nicole Koeleman

July 2, 2016

Made this cake today and added about 3 tablespoons of Nutella, yummy! I doubled the recipe and the size was perfect for my 3 litre slow cooker. It took about an hour longer too 🙂

Danielle

May 30, 2016

It was pretty good but found it a bit dry

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Slow Cooking Cakes Has all you need to know 🙂

Emma

April 25, 2016

I have a rectangle slow cooker with a removable crock insert what can I use to cook cakes and muffins in? Would a silicone loaf pan and silicone muffin pan be best? And put it on the wire rack?

Emily

April 23, 2016

I have a 3.5L slow cooker should I double the recipe or will it be ok?

Anita

April 10, 2016

For the mixing is it with spoon or a mixer

Heather

April 5, 2016

Was yummo!!!!!

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Rob here in Australia we can get slow cookers from 1.5L to at least 7L ranges 🙂

Rob Ellard

February 2, 2016

The quantities were too small for my size slow cooker- we only seem to have one size here in Australia?
So I doubled the flour, cocoa, milk, added 3 eggs, and 1 1/2 cups brown sugar and 5 tablespoon s melted butter- worked perfectly for my 6 liter cooker- ! Yumm .

Kate

February 2, 2016

I made this cake and it was delicious. Our kids loved it so much it only lasted a day

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What a great result then! Awesome 🙂

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Mel Boddington

January 30, 2016

This was my first slow cooker cake and i will never do it in the oven again! I used coffee milk instead of plain milk and it was delicious!

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LeahSpeziali

January 12, 2016

The Icing recipe/method for this cake was as follows:
Place 1- 1&1/2 cups of pure icing sugar and 1-2 tablespoons of cocoa powder into a bowl. Mix to combine. Then you just add milk a little at a time mixing quite vigorously to combine and to also get rid of any lumps in the icing sugar. 1-2 tablespoons of milk should be plenty. I just add milk and mix intermittently until it’s the icing consistency I want, thick or more runny. On this cake I refrigerated the icing while the cake cooked and then iced while just slightly warm and it was lovely.

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