Submitted by Denise Roberts
Easy Chicken Curry
Simple and tasty Chicken Curry.
Serving: 6
Ingredients
- 2 Brown Onions (diced)
- 185g Jar of Thai Yellow Curry Paste
- 2kg Skinless Chicken Thigh Fillets (cut into 6 pieces each)
- 270ml Coconut Milk
- 1 Red Capsicum (sliced)
- 1 Large Carrot (sliced)
Instructions
- Add everything except coconut milk into the slow cooker, mix and cook on low for 3 hrs. (Times vary).
- Prior to adding the coconut milk 1 hr before serving, remove half the juice from the slow cooker (Unless the slow cooker is already low in liquid). Stir through the coconut milk. Continue to cook for the final 1 hour.
Notes
- Suggested sides: Basmati rice and Naan bread.
- Yellow curry is not overly hot so to increase the heat add a diced chilli or 2 from the beginning.
- Times may vary (Cooked in a Adesso 6.5L slow cooker)
Tried this recipe?Scroll Down To Share What You Think
This was delicious. I used Ayam Yellow Curry paste. Had a bite to it and very flavoursome. I added 2 potatoes cubed and one carrot sliced.
Definitely making this one again very soon.