Easy Chicken Curry

Submitted by Denise Roberts

Easy Chicken Curry

Simple and tasty Chicken Curry.
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Serving: 6
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Servings 6

Ingredients
 

  • 2 Brown Onions (diced)
  • 185g Jar of Thai Yellow Curry Paste
  • 2kg Skinless Chicken Thigh Fillets (cut into 6 pieces each)
  • 270ml Coconut Milk
  • 1 Red Capsicum (sliced)
  • 1 Large Carrot (sliced)

Instructions
 

  • Add everything except coconut milk into the slow cooker, mix and cook on low for 3 hrs. (Times vary).
  • Prior to adding the coconut milk 1 hr before serving, remove half the juice from the slow cooker (Unless the slow cooker is already low in liquid). Stir through the coconut milk. Continue to cook for the final 1 hour.

Notes

  • Suggested sides: Basmati rice and Naan bread.
  • Yellow curry is not overly hot so to increase the heat add a diced chilli or 2 from the beginning.
  • Times may vary (Cooked in a Adesso 6.5L slow cooker)
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