Easy Chicken Curry


February 13, 2020

Easy Chicken Curry 0 0 5 0

Simple and tasty Chicken Curry.

  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 6 Servings


2 Brown Onions (diced)

185g Jar of Thai Yellow Curry Paste

2kg Skinless Chicken Thigh Fillets (cut into 6 pieces each)

270ml Coconut Milk

1 Red Capsicum (sliced)

1 Large Carrot (sliced)


1Add everything except coconut milk into the slow cooker, mix and cook on low for 3 hrs. (Times vary).

2Prior to adding the coconut milk 1 hr before serving, remove half the juice from the slow cooker (Unless the slow cooker is already low in liquid). Stir through the coconut milk. Continue to cook for the final 1 hour.


1Suggested sides: Basmati rice and Naan bread.

2Yellow curry is not overly hot so to increase the heat add a diced chilli or 2 from the beginning.

3Times may vary (Cooked in a Adesso 6.5L slow cooker)

Submitted by Denise Roberts


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