Submitted by Amanda Kenwright
Easy chicken & corn noodle soup
Serving: 4
Ingredients
- 1 precooked roast chicken, shredded
- 1L chicken stock
- 1 can creamed corn
- 1 can corn kernels
- 2 packets of 2 minute noodles
- Sliced Spring onions to garnish
Instructions
- Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours.
- 20 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets, but I didn't).
- Garnish with spring onions if desired and serve with fresh bread.
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This was delicious!
This was delicious!!
This is sooo yummy, such a winner in our family. My daughter makes it all the time for her little boys, they love it.
Made this a few nights ago. Absolute winner!!!
I always have broken up roast chickens in the freezer as I work evenings at Woolies and buy them at the end of the night when they have been marked down.
I have made almost the same recipe before but just in a pot on the stove, what a flavour difference in the slow cooker!!!
Never making it in just a pot again!!!
I forgot to put the noodles in at the end but it didn’t matter.
Hubby and daughter (5) LOVED it.
A HUGE hit with our family
So easy to prep and cook was the best part
And the end result was delicious
Only thing I’ll change when I cook it next (and I will cook it again it’s that good) is I’d drop down to 1 packet of noodles or if I did use two packets I’d double the stock just to have more soup/noodle ratio 🙂
This is a great budget dinner for the whole family to enjoy x
Do you put the chicken flavouring in that comes with 2 minute noodles?
As the recipe steps say this is optional 🙂
Amazing, made this for a camp my daughter was on and everyone loved it, kids came back for seconds and thirds.
Should be called “Easiest” chicken corn noodle soup ever! 5 star recipe and delightfully easy and budget friendly.
oops forgot to say, like Paulene, I just used the one packet of 2 min noodles and it was perfect ratio to the amount of liquid.
This recipe sounds fabulous. Just wondering though …. Has anyone tried this recipe on low for 8 hours instead of 4hrs on high??
I think it should hold up ok to that 🙂
This was so tasty and easy to make. It will be a regular i in this household.
The only thing I did differently was to add in the chicken carcass for a more depth of flavour….
This soup is so delicious…and so, so easy to make.
I followed the instructions apart from adding the top half of the chicken carcass, for that little bit of extra depth of flavour.
Will be making this regularly…..
Would it be alright to added thickened cream towards the end to give it a creamy taste?
I’ve not tried but I think you could 🙂
Looks yummy
Just wondering if it needs the full 4hrs as chicken is pre cooked
You could reduce it but it was lovely to get max flavour this way 🙂
Just wondering do you have to add the chicken carcass? How does it add to the flavour?
This recipe doesn’t include it 🙂
Have made this today … absolutely beautiful! So easy … I used a large chicken breast fillet, lightly cooked and diced instead of shredded chicken … definitely another family favorite!
Can you freeze this recipe
I probably wouldn’t freeze this one because of the cooked chicken in it. That would mean when you reheated the soup it would be heating that chicken for the 3rd time and twice is my limit for food safety x
Is this able to be reheated the next day? I’m a bit skeptical because putting in precooked chicken
Because it uses a pre cooked chicken I wouldn’t reheat it another time after the initial slow cooking day, no 🙂
in this one do you add the juices from the can of corn
I would myself Kate 🙂
This is soup is absolutely amazing – I make it all the time – it’s my go to!!!! Never fails to please.?
Can you put in raw chicken breast instead since it’s cooking for so long. Then shred and put back in.
Yes that would cook in time I believe. Just cut it into smaller strips or something rather than solid whole breasts
Delicious and super simple and easy to make
Made this today.. beautiful yum I didn’t end up adding noodles tho
This recipe is amazing! I added some leek and bacon which lifted it even more. Approved by the husband aswel ?
Amazing! Toddler and hubby loved this. So easy
What size are the cans??
Standard cans of corn are around 420g Steve 🙂
I used raw chicken thighs instead and cooked it on low for 7 hrs. I then take out the chicken at the end and shred it and return it back to the slowcooker with the noodles until the noodles are cooked. I also add a dash of soy sauce .
This was so easy and yummy on cold night. I only put in 1 pkt of 2 min noodles, I used a precooked chicken and no leftovers lol.
Amazing, delicious, my 2yrs old loves this as she thinks its noodles! Can use up left over veg etc! 10/10
Can you do this without the creamed corn kernels? Or is there a dairy free option?
Most creamed corn is dairy free? There isn’t any cream in it Paige 🙂 Just check your labels to be sure 🙂
I will have a crack at this tomorrow using Breast Chicken + add chicken Oxo cube and Cambells Cream chicken soup and Garlic and Ginger ,, does that sound do-able????????? dinner for me and the missus
Sounds do-able to me John 🙂 Let us know how you go!
YUMMO a simple yet full of deliciousness.
As I only had raw chicken thigh fillets in the fridge I made do with them instead of going out to buy a bbq chicken. I also added 1 teaspoon each dried thyme and mixed herbs. After cooking on high for 3 1/2 hrs i shredded the chicken then added it back into the sc along with only 1 pkt 2 minute noodles. Cooked for another 20 minutes. Done ?. A big bowl of comfort food
Thanks Jenny
Love this recipe – it’s a regular in our house