Easy Cheesy Ravioli Lasagna

Easy Cheesy Ravioli Lasagna

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June 17, 2015

  • Prep: 20 mins
  • Cook: 2 hrs
  • Yields: 6 - 8


3 x 300 grams filled ravioli (filling is your choice)

1 kg beef mince

1 x 500 gram jar Bolognese or Pasta Sauce (flavor is up to you)

1 cup water or more (if necessary)

1 x 375 gram bag grated Mozzarella Cheese


1*In a skillet brown the mince and remove at least of the excess grease.

2*In your slowcooker add the mince, ravioli and sauce (not the cheese). Mix thoroughly.

3*Put on low for 2 hours, stirring occasionally. If you feel it is too dry add water until you have the desired consistency.

4*Roughly 20 minutes before finished pour the entire bag of cheese on top and continue cooking until melted.

5Serve either by itself or with a fresh salad and some garlic bread. Bon Appetite!

Submitted by Wayne Frosch


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