Easy Cheesy Ravioli Lasagna

Submitted by Wayne Frosch

Easy Cheesy Ravioli Lasagna

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Serving: 6
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 3 x 300 grams filled ravioli (filling is your choice)
  • 1 kg beef mince
  • 1 x 500 gram jar Bolognese or Pasta Sauce (flavor is up to you)
  • 1 cup water or more (if necessary)
  • 1 x 375 gram bag grated Mozzarella Cheese


  • *In a skillet brown the mince and remove at least of the excess grease.
  • *In your slowcooker add the mince, ravioli and sauce (not the cheese). Mix thoroughly.
  • *Put on low for 2 hours, stirring occasionally. If you feel it is too dry add water until you have the desired consistency.
  • *Roughly 20 minutes before finished pour the entire bag of cheese on top and continue cooking until melted.
  • Serve either by itself or with a fresh salad and some garlic bread. Bon Appetite!

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