Directions
1On the stove top in a large frying pan add in a little olive oil and brown the mince, onion, red capsicum together.
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3Add in the garlic, garlic salt, cracked pepper & tomato paste until the meat is covered by the paste.
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5Then add in the jar of Lasagne tomato sauce, sugar and stir until combined.
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7Line the slow cooker with either cooking spray or butter to prevent from sticking.
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9*Important* the first layer to be the mince meat.
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11Brake up the pasta sheets to fit within bowl and cover the top or the mince meat. (overlap if you have to)
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13Add few dollops of the Bechamel sauce across the pasta sheets.
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15Repeat until the top.
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17On the top layer with the pasta sheets and Bechamel sauce.
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19Place on high for 4 hours with a tea towel/dish cloth under the lid.
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21Just before serving sprinkle the top with grated cheese.
Submitted by Natasha MacDonald
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