Directions

1On the stove top in a large frying pan add in a little olive oil and brown the mince, onion, red capsicum together.

2Add in the garlic, garlic salt, cracked pepper & tomato paste until the meat is covered by the paste.

3Then add in the jar of Lasagne tomato sauce, sugar and stir until combined.

4Line the slow cooker with either cooking spray or butter to prevent from sticking.

5*Important* the first layer to be the mince meat.

6Brake up the pasta sheets to fit within bowl and cover the top or the mince meat. (overlap if you have to)

7Add few dollops of the Bechamel sauce across the pasta sheets.

8Repeat until the top.

9On the top layer with the pasta sheets and Bechamel sauce.

10Place on high for 4 hours with a tea towel/dish cloth under the lid.

11Just before serving sprinkle the top with grated cheese.