December 2, 2014
3 x 220g bars of white chocolate (Cadbury Dream)
1 Tbl of Vanilla Essence
1 tin of Nestle Top 'n' fill Caramel
1Turn the SC onto low
2Add butter and vanilla essence to the slow cooker
3Add in one block of chocolate, stir, add the second block
4Of chocolate (I break it into squares or alternately you can use melts)
5Add the tin of Top 'n' fill, stir through
6Add the remaining block of chocolate
7Stir every 10 minutes till smooth and creamy
8After 40 minutes mine was thick and creamy
9Pore into a lined tin, set in the fridge overnight
Submitted by Nikkie Cowley
November 28, 2021
All fudge is always lid off – or a drip of water from a lid can cause it to seize 🙂
November 27, 2021
When making this, is it better to leave the lid on or off
December 23, 2018
Jade its the small cans of condensed milk 🙂 comes in caramel flavours too.
December 4, 2018
It’s a ready made caramel in a tin. Or you can just slow cook your own using our recipe for condensed milk caramel 🙂
What is top n fill for us in the UK please?
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