Easy Caramel Fudge
December 2, 2014
- Prep: 5 mins
- Cook: 40 mins
-
5 mins
40 mins
45 mins
- Yields: 15-30
Directions
1Turn the SC onto low
2Add butter and vanilla essence to the slow cooker
3Add in one block of chocolate, stir, add the second block
4Of chocolate (I break it into squares or alternately you can use melts)
5Add the tin of Top 'n' fill, stir through
6Add the remaining block of chocolate
7Stir every 10 minutes till smooth and creamy
8After 40 minutes mine was thick and creamy
9Pore into a lined tin, set in the fridge overnight
Submitted by Nikkie Cowley
5 Reviews
Rachel
November 27, 2021
When making this, is it better to leave the lid on or off
Annette
December 23, 2018
Jade its the small cans of condensed milk 🙂 comes in caramel flavours too.
Paulene @ Slow Cooker Central
December 4, 2018
It’s a ready made caramel in a tin. Or you can just slow cook your own using our recipe for condensed milk caramel 🙂
Jade
December 4, 2018
Hi!
What is top n fill for us in the UK please?
TIA
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Paulene @ Slow Cooker Central
November 28, 2021
All fudge is always lid off – or a drip of water from a lid can cause it to seize 🙂