May 8, 2015
8 hrs 10 mins
80ogms chuck steak
1 large onion
2 cups sliced mushrooms
1 packet french onion soup
1 small tin tomato past
2 tablespoons sour cream
1Cut chuck steak into cubes and roll in plain flour
2Slice onion and mushrooms
3Add all ingredients except sour cream to the slow cooker
4Cook for 8hrs on low
5At the end mix sour cream through
Submitted by Christine McInnes
March 23, 2021
This was nice however not alot of sauce/gravy at end of cooking time. Used diced beef & put on before leaving for work 8h on low juat added steamed rice. Dinner done!
April 20, 2016
Put it on in the morning and went to work for the day, came back to the top of all the meat being burnt from the lack of liquid. Wasn’t a great taste either. Won’t be making this one again unfortunately
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