1Put all meat, veg and stock in SC & mix together.
2Cooked it on low all day, about 8-9 hrs,
3Remove the citrus shells and mixed 2 heaped tsp cornflour with a little orange juice and mixed this into the casserole to thicken it.
4I then added some honey to get the taste just right.
5Cooked in 3.5 litre slow cooker
6It was incredible, served with boiled rice
Submitted by Joanne Crosthwaite
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.