Drunken Pork


April 21, 2022

A different take to a marinade that would work just as well with lamb, beef or chicken

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 4 Serves


1 kg diced pork

2 Tbsp garlic

1 med onion diced

1 bottle of beer

1 Tbsp thyme

3 Bay leaves

2 Chicken stock cubes

1/2 cup sugar

1/2 cup sweet chilli

1/2 cup tomato sauce


1Place all ingredients in slow cooker and cook on high for 6 hrs.

2Remove pork and reduce liquid on stove top until it has a consistency of thin gravy, whisking occasionally.

3Serve with potato mash and your favourite veg on the side


1Depending on the type of beer used, you may want to add either extra sugar and/or sweet chilli

Submitted by Tania Whitford


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