A different take to a marinade that would work just as well with lamb, beef or chicken
Submitted by Tania Whitford
Drunken Pork
A different take to a marinade that would work just as well with lamb, beef or chicken
Serving: 4
Ingredients
- 1 kg diced pork
- 2 Tbsp garlic
- 1 med onion diced
- 1 bottle of beer
- 1 Tbsp thyme
- 3 Bay leaves
- 2 Chicken stock cubes
- 1/2 cup sugar
- 1/2 cup sweet chilli
- 1/2 cup tomato sauce
Instructions
- Place all ingredients in slow cooker and cook on high for 6 hrs.
- Remove pork and reduce liquid on stove top until it has a consistency of thin gravy, whisking occasionally.
- Serve with potato mash and your favourite veg on the side
Notes
- Depending on the type of beer used, you may want to add either extra sugar and/or sweet chilli
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