Submitted by Paulene Christie
Double Choc Fudge Brownies
Serving: 16
Ingredients
- 125 butter, melted
- ½ cup cocoa
- ½ cup white chocolate melts/buttons
- 1 and ½ cups caster sugar
- 3 eggs
- 2 cups plain flour
- 1 tsp vanilla
Instructions
- Combine all ingredients in large bowl and mix well
- Line slow cooker with baking paper and give it a light spray with non stick oil
- Pour brownie mix into slow cooker, onto paper, and cook on HIGH with tea towel trick in place for approx. 1.5hrs
- Allow to cool slightly to firm more before slicing (if you can resist that long haha)
Tried this recipe?Scroll Down To Share What You Think
Made these today. In my 6L cooker. So yummy! All went very quickly! I probably needed to take 10-15 mins off the cooking time as they cooked a bit hot. Will be making these again, perhaps rotating the bowl once during the cooking.
My family absolutely love brownies (I make them nearly every week for lunchbox treats) so I just knew I had to give this recipe a whirl! Cooked on high for 2hrs with tea towel under the lid of my 7lt sc, may cook for a little less time next go but undeniably very, very yummy and as a bonus this made 24 pieces #winning our usual brownie recipe only makes 16 pieces! Thank you Paulene for sharing this recipe with us, it’s a new family favourite ??
Do they work with GF flour?
Yum yum yum!!!! Went down a treat with a side of icecream!! Thanks for another great receipie!!!
I have never made brownie before. Should this be a fine breadcrumb mix before cooking? If I squeeze it, it holds together, but otherwise like breadcrumbs texture.
This is a quick and easy recipe, and loved by all. I have cooked this twice now, and agree with others that I will reduce the cooking time to under 2 hours.
Is this cocoa powder or cocoa drink?
Cocoa powder, the kind you use for cooking 🙂
Oooh I can not wait to try this recipe! I am new to the slow cooker game so can you please enlighten me with this tea towel trick ??
Tea Towel Trick explained