Submitted by Paulene Christie
Double Choc Fudge Brownies
Serving: 16
Ingredients
- 125 butter, melted
- ½ cup cocoa
- ½ cup white chocolate melts/buttons
- 1 and ½ cups caster sugar
- 3 eggs
- 2 cups plain flour
- 1 tsp vanilla
Instructions
- Combine all ingredients in large bowl and mix well
- Line slow cooker with baking paper and give it a light spray with non stick oil
- Pour brownie mix into slow cooker, onto paper, and cook on HIGH with tea towel trick in place for approx. 1.5hrs
- Allow to cool slightly to firm more before slicing (if you can resist that long haha)
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Made these today. In my 6L cooker. So yummy! All went very quickly! I probably needed to take 10-15 mins off the cooking time as they cooked a bit hot. Will be making these again, perhaps rotating the bowl once during the cooking.
My family absolutely love brownies (I make them nearly every week for lunchbox treats) so I just knew I had to give this recipe a whirl! Cooked on high for 2hrs with tea towel under the lid of my 7lt sc, may cook for a little less time next go but undeniably very, very yummy and as a bonus this made 24 pieces #winning our usual brownie recipe only makes 16 pieces! Thank you Paulene for sharing this recipe with us, it’s a new family favourite ??
Do they work with GF flour?
Yum yum yum!!!! Went down a treat with a side of icecream!! Thanks for another great receipie!!!
I have never made brownie before. Should this be a fine breadcrumb mix before cooking? If I squeeze it, it holds together, but otherwise like breadcrumbs texture.
This is a quick and easy recipe, and loved by all. I have cooked this twice now, and agree with others that I will reduce the cooking time to under 2 hours.
Is this cocoa powder or cocoa drink?
Cocoa powder, the kind you use for cooking 🙂
Oooh I can not wait to try this recipe! I am new to the slow cooker game so can you please enlighten me with this tea towel trick ☺️
Tea Towel Trick explained