Double Choc Fudge Brownies


January 19, 2020

  • Prep: 15 mins
  • Cook: 1 hr 50 mins
  • Yields: 16 squares


125 butter, melted

½ cup cocoa

½ cup white chocolate melts/buttons

1 and ½ cups caster sugar

3 eggs

2 cups plain flour

1 tsp vanilla


1Combine all ingredients in large bowl and mix well

2Line slow cooker with baking paper and give it a light spray with non stick oil

3Pour brownie mix into slow cooker, onto paper, and cook on HIGH with tea towel trick in place for approx. 1.5hrs

4Allow to cool slightly to firm more before slicing (if you can resist that long haha)

Submitted by Paulene Christie


10 Reviews


July 27, 2022

Oooh I can not wait to try this recipe! I am new to the slow cooker game so can you please enlighten me with this tea towel trick ☺️

Cocoa powder, the kind you use for cooking 🙂


March 1, 2022

Is this cocoa powder or cocoa drink?


August 14, 2021

This is a quick and easy recipe, and loved by all. I have cooked this twice now, and agree with others that I will reduce the cooking time to under 2 hours.


February 27, 2021

I have never made brownie before. Should this be a fine breadcrumb mix before cooking? If I squeeze it, it holds together, but otherwise like breadcrumbs texture.


February 14, 2020

Yum yum yum!!!! Went down a treat with a side of icecream!! Thanks for another great receipie!!!


February 8, 2020

Do they work with GF flour?

Jodie Leemhuis

February 4, 2020

My family absolutely love brownies (I make them nearly every week for lunchbox treats) so I just knew I had to give this recipe a whirl! Cooked on high for 2hrs with tea towel under the lid of my 7lt sc, may cook for a little less time next go but undeniably very, very yummy and as a bonus this made 24 pieces #winning our usual brownie recipe only makes 16 pieces! Thank you Paulene for sharing this recipe with us, it’s a new family favourite 😋😀


January 21, 2020

Made these today. In my 6L cooker. So yummy! All went very quickly! I probably needed to take 10-15 mins off the cooking time as they cooked a bit hot. Will be making these again, perhaps rotating the bowl once during the cooking.

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