Traditional Greek snacks
Submitted by Lea Lee
Dolmades
Traditional Greek snacks
Serving: 60
Ingredients
- Vine leaves fresh or preserved
- 1 cup of short grain rice,
- 2 tablespoons of parsley,
- 1 tablespoon of dill,
- 1 small onion very finely diced
- a pinch of salt.
Instructions
- Mix well add 1 tablespoon of the mix to center bottom of the leave roll tightly.
- Put a few of the broken leaves in the bottom of the bowl.
- Then layer the stuffed ones.
- Top with a few more of the broken leaves.
- Pour over the juice of 1 lemon and water until it has totally covered the leaves.
- Cook on low for 4 hours.
- Allow to go cold then enjoy
- You can add diced char grilled eggplant to the mix
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The rice is not cooked?
Same question as Marie. If not cooked, how to keep rice from poking through leaves?