November 3, 2015
1 hr 25 mins
20 Pitted Dates
1/4 Cup Goats Cheese
10 Slices Bacon (cut in half)
1/2 Cup Balsamic Vinegar
1 Tablespoon White Sugar
1Stuff each date with about 1/2 teaspoon goats cheese. Top each date with a pecan, using the goats cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
3Place into slow cooker and cook on low for 1 hr.
5Remove from slow cooker and place on oven tray (covered in non stick baking paper) and place in HOT oven for 5 mins to brown.
7In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened.
9Remove dates from oven and pour sauce over the dates and serve to your hungry guests.
Submitted by Denise Roberts
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