Devilled Sausages

This has been my husbands favourite for many years which I have adjusted slightly for the slow cooker. The end dish has a sweet and tangy flavour to it and goes great with your favourite mash!

Submitted by Shauna Davis

Devilled Sausages

This has been my husbands favourite for many years which I have adjusted slightly for the slow cooker. The end dish has a sweet and tangy flavour to it and goes great with your favourite mash!
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Serving: 6
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Servings 6

Ingredients
 

  • 12-16 thin sausages, cut into bite-size chunks
  • 2 brown onions, thinly sliced
  • 2 apples, skin on, diced small
  • 1/3 cup sultanas
  • 500g frozen mixed veggies (optional)
  • 400g tin crushed tomatoes
  • 1/3 cup bbq sauce
  • 1/3 cup tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard

Instructions
 

  • Place sausages, onions, apples and sultanas into bowl. At this stage I also added 500g frozen mixed veggies (this is optional).
  • In a separate bowl mix all other ingredients together then pour into slow cooker bowl and combine gently.
  • Cook on low 5 hours, stirring once or twice. Serve with creamy mash of your choice.
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