This has been my husbands favourite for many years which I have adjusted slightly for the slow cooker. The end dish has a sweet and tangy flavour to it and goes great with your favourite mash!
Submitted by Shauna Davis
Devilled Sausages
This has been my husbands favourite for many years which I have adjusted slightly for the slow cooker. The end dish has a sweet and tangy flavour to it and goes great with your favourite mash!
Serving: 6
Ingredients
- 12-16 thin sausages, cut into bite-size chunks
- 2 brown onions, thinly sliced
- 2 apples, skin on, diced small
- 1/3 cup sultanas
- 500g frozen mixed veggies (optional)
- 400g tin crushed tomatoes
- 1/3 cup bbq sauce
- 1/3 cup tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
Instructions
- Place sausages, onions, apples and sultanas into bowl. At this stage I also added 500g frozen mixed veggies (this is optional).
- In a separate bowl mix all other ingredients together then pour into slow cooker bowl and combine gently.
- Cook on low 5 hours, stirring once or twice. Serve with creamy mash of your choice.
Tried this recipe?Scroll Down To Share What You Think
Made this for dinner tonight. I used pork chipolatas on special at Coles this week – two for $12. I used an extra can of diced tomatoes being there was so many sausages. Thickened the some of the liquid with a corn flour slurry then cooked it down on the stove for a minute or two as my slow cooker bowl can go on the stove. Made heaps! Will make again for sure!