Devilled Chicken

Submitted by Jodi Johnson

Devilled Chicken

No ratings yet
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients
 

  • 1 1/2 kg chicken pieces
  • 2 tablespoons oil
  • 1 large onion
  • 2 garlic cloves
  • 1 teaspoon oil, Extra
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon rind
  • 1 cup tomato sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon curry powder
  • 2 tablespoons vinegar
  • 1 teaspoon soy sauce
  • salt
  • cracked pepper

Instructions
 

  • Heat a large frying pan with oil, saute chicken until golden, remove from pan, drain, place in slow cooker.
  • Saute chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
  • Cover, bring to boil, remove from heat, and pour over chicken pieces.
  • Cover and cook in the slow cooker for 2-3 hours on high.
  • Serve with steamed Rice.
Tried this recipe?Let us know how it was!

11 thoughts on “Devilled Chicken”

  1. Very tasty
    Didn’t put in the lemon rind. I also reduced the sauce afterwards on the stovetop and put it through a sieve

  2. This is a recipe my grandmother taught me to make when I was 12 years old. I have now been making this for over 30 years and have always received great feedback. The only difference with my recipe is that I also add a whole green capsicum diced and I don’t measure the spice, sauces, sugar etc, I just add and go by taste testing.

  3. Jodie Leemhuis

    This is such an easy and delicious recipe! I used 1kg diced chicken breast and doubled the sauce ingredients except for onion and didn’t add lemon rind. We served it on steamed rice. Another easy go to recipe that my whole family loves, thanks again Jodi Johnson 🙂

  4. Am going to try this today 😊does this take 2-3 hours to cook on low or 2-3 hours on high as it’s written in the book

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