Devilled Chicken
September 13, 2015
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: four
Directions
1Heat a large frying pan with oil, saute chicken until golden, remove from pan, drain, place in slow cooker.
2Saute chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
3Cover, bring to boil, remove from heat, and pour over chicken pieces.
4Cover and cook in the slow cooker for 2-3 hours on high.
5Serve with steamed Rice.
Submitted by Jodi Johnson
11 Reviews
Paulene @ Slow Cooker Central
April 27, 2018
Hi thanks for picking up that typo on this recipe! I’ve updated now
It should be high x
Virginia
April 27, 2018
Am going to try this today πdoes this take 2-3 hours to cook on low or 2-3 hours on high as itβs written in the book
Paulene @ Slow Cooker Central
April 16, 2018
I think a typo by Jodi … I’ve corrected it now for her π
Jan
April 14, 2018
Why the long flat baking dish?
Jodie Leemhuis
April 9, 2018
This is such an easy and delicious recipe! I used 1kg diced chicken breast and doubled the sauce ingredients except for onion and didn’t add lemon rind. We served it on steamed rice. Another easy go to recipe that my whole family loves, thanks again Jodi Johnson π
Cherie
March 30, 2018
This is a recipe my grandmother taught me to make when I was 12 years old. I have now been making this for over 30 years and have always received great feedback. The only difference with my recipe is that I also add a whole green capsicum diced and I don’t measure the spice, sauces, sugar etc, I just add and go by taste testing.
Michele
December 10, 2017
Lovely flavour π
Way to much chicken.
Did I read that right as 1.5kg of chicken pieces?
Kai
July 8, 2017
Easy to cook & the kids love it!
Gabriele Smithj
July 8, 2017
another winner………….
Shaun
June 10, 2016
Very tasty
Didn’t put in the lemon rind. I also reduced the sauce afterwards on the stovetop and put it through a sieve
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Michelle Spadaro
June 18, 2019
Delicious!
I didnt add lemon rind but followed everything else. Cooked for 8hrs on low instead of 2-3hrs on high.
Turned out so juicy and the chicken fell apart.
Thanks