Submitted by Jodi Johnson
Devilled Chicken
Ingredients
- 1 1/2 kg chicken pieces
- 2 tablespoons oil
- 1 large onion
- 2 garlic cloves
- 1 teaspoon oil, Extra
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon rind
- 1 cup tomato sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- 1 teaspoon curry powder
- 2 tablespoons vinegar
- 1 teaspoon soy sauce
- salt
- cracked pepper
Instructions
- Heat a large frying pan with oil, saute chicken until golden, remove from pan, drain, place in slow cooker.
- Saute chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
- Cover, bring to boil, remove from heat, and pour over chicken pieces.
- Cover and cook in the slow cooker for 2-3 hours on high.
- Serve with steamed Rice.
Tried this recipe?Scroll Down To Share What You Think
Very tasty
Didn’t put in the lemon rind. I also reduced the sauce afterwards on the stovetop and put it through a sieve
another winner………….
Easy to cook & the kids love it!
Lovely flavour ?
Way to much chicken.
Did I read that right as 1.5kg of chicken pieces?
This is a recipe my grandmother taught me to make when I was 12 years old. I have now been making this for over 30 years and have always received great feedback. The only difference with my recipe is that I also add a whole green capsicum diced and I don’t measure the spice, sauces, sugar etc, I just add and go by taste testing.
This is such an easy and delicious recipe! I used 1kg diced chicken breast and doubled the sauce ingredients except for onion and didn’t add lemon rind. We served it on steamed rice. Another easy go to recipe that my whole family loves, thanks again Jodi Johnson 🙂
Why the long flat baking dish?
I think a typo by Jodi … I’ve corrected it now for her 🙂
Am going to try this today ?does this take 2-3 hours to cook on low or 2-3 hours on high as it’s written in the book
Hi thanks for picking up that typo on this recipe! I’ve updated now
It should be high x
Delicious!
I didnt add lemon rind but followed everything else. Cooked for 8hrs on low instead of 2-3hrs on high.
Turned out so juicy and the chicken fell apart.
Thanks