Devilled Chicken

Devilled Chicken


September 13, 2015

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: four


1 1/2 kg chicken pieces

2 tablespoons oil

1 large onion

2 garlic cloves

1 teaspoon oil, Extra

2 tablespoons lemon juice

1 tablespoon grated lemon rind

1 cup tomato sauce

1 tablespoon brown sugar

1 teaspoon mustard powder

1 teaspoon curry powder

2 tablespoons vinegar

1 teaspoon soy sauce


cracked pepper


1Heat a large frying pan with oil, saute chicken until golden, remove from pan, drain, place in slow cooker.

2Saute chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.

3Cover, bring to boil, remove from heat, and pour over chicken pieces.

4Cover and cook in the slow cooker for 2-3 hours on high.

5Serve with steamed Rice.

Submitted by Jodi Johnson


11 Reviews

Michelle Spadaro

June 18, 2019

I didnt add lemon rind but followed everything else. Cooked for 8hrs on low instead of 2-3hrs on high.
Turned out so juicy and the chicken fell apart.

Hi thanks for picking up that typo on this recipe! I’ve updated now
It should be high x


April 27, 2018

Am going to try this today 😊does this take 2-3 hours to cook on low or 2-3 hours on high as it’s written in the book

I think a typo by Jodi … I’ve corrected it now for her πŸ™‚


April 14, 2018

Why the long flat baking dish?

Jodie Leemhuis

April 9, 2018

This is such an easy and delicious recipe! I used 1kg diced chicken breast and doubled the sauce ingredients except for onion and didn’t add lemon rind. We served it on steamed rice. Another easy go to recipe that my whole family loves, thanks again Jodi Johnson πŸ™‚


March 30, 2018

This is a recipe my grandmother taught me to make when I was 12 years old. I have now been making this for over 30 years and have always received great feedback. The only difference with my recipe is that I also add a whole green capsicum diced and I don’t measure the spice, sauces, sugar etc, I just add and go by taste testing.


December 10, 2017

Lovely flavour 😁
Way to much chicken.
Did I read that right as 1.5kg of chicken pieces?


July 8, 2017

Easy to cook & the kids love it!

Gabriele Smithj

July 8, 2017

another winner………….


June 10, 2016

Very tasty
Didn’t put in the lemon rind. I also reduced the sauce afterwards on the stovetop and put it through a sieve

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