Deville Saucy Sausages

A classic dish with a slow cooked twist

Submitted by Leslee Twemlow

Deville Saucy Sausages

A classic dish with a slow cooked twist
5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 6 thin sausages
  • 1 onion diced
  • 2 apples diced i used fiji apples
  • 1/2 cup button mushrooms
  • 1 jar tomato pasta sauce
  • 1tbsp brown sugar
  • 1 tbsp worstershire sauce
  • A pinch of ground cummin


  • All in slow cooker.
  • Cook on high for 4 hours.
  • I cooked sausages whole then cut up and mixed in with the sauce.
  • Served with streamed rice.

10 thoughts on “Deville Saucy Sausages”

  1. Christine Manton

    Hi, do I cook the sausages then add to sauce in slow cooker and then cook again or cook sauce first then add the cooked sausages? Cheers Christine

  2. Cooked this tonight. Absolute winner. My kids loved it. It smelled the same as sachet devilled sausages. I did swap the jar of tomato pasta sauce for a can of diced tomatoes plus a sachet of spaghetti bog flavour and half a tin of water. Awesome thanks for the recipe.

  3. Absolutely delicious. Used a tin (420 gm) of Pasta Sauce with Tomato & Red Capsicum instead of the straight tomato pasta sauce. Added a good splash of McIlhenny Tabasco Chipotle sauce and served on mashed potato with diced onion. Couldn’t get enough of it. A new favourite & so easy to make. Thank you for sharing this. 🙂

  4. Renee O’Neill

    Absolutely delicious. Beautiful flavours. Meal times can be a struggle with fussy eaters but tonight there were no complaints and plates were empty. This will be a regular for us. Thanks Leslee for a great recipe ❤️

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