Directions
1Place bacon hock in slow cooker
2Dice up all vegetables and add to slpw cooker
3Add packet of green spilt peas, water and salt and pepper.
4Cook on high for 6-8 hours. When bacon is cooked take out and cut up.
5Blitz it into the soup and serve with a crusty roll.
6My bacon hock was just over 1kg
Submitted by Samantha Cooper
1 Review
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Vanessa & Jayson
June 15, 2019
OMG FIRST ATTEMPT AT MAKING THIS, AMAZING FLAVOUR AND SO EASY TO DO. WILL DEFINITELY BE HAVING THIS AGAIN. WE GOT ABOUT 7-8 GOOD SIZED BOWLS OUT OF THIS RECIPE.
CAN’T BEAT HOME MADE SOUP
GREAT VALUE FOR MONEY