Submitted by Faith Bennett
Dark chocolate with red licorice fudge
Ingredients
- 600g dark chocolate
- 1 tin condescend Milk
- Tablespoon marg/butter
- Tablespoon vanilla essence
- Red licorice
Instructions
- Break up & put all chocolate in slow cooker
- Pour condensed milk in & add marg/butter & vanilla
- Melt on high (with lid off) for an hour stir every 15 minutes
- Pour into lined tray, put licorice on while still hot
- Put in fridge for few hours till set.
- Cut into bite sizes when set.
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