Dark Chocolate Banana and Walnut Cake


April 13, 2015

Dark Chocolate Banana and Walnut Cake 5 0 5 1
  • Cook: 2 hrs
  • 2 hrs

    2 hrs


1 1/2 cups SR. Wholemeal flour ( or SR White )

1/2 teaspoon bicarb soda

1 cup low fat custard ( or vanilla yoghurt or Greek )

2 eggs

2 tablespoons honey ( or sugar)

3 small mashed bananas

Handful of dark chocolate ( or milk chocolate )

Handful of walnuts.


1Whisk the eggs , custard and honey together and add to the dry ingredients and mix throughly .

2Mix in the mashed bananas.

3Blend the walnuts and chocolate and mix through.

4Cook on high for 2 hours in a loaf pan raised on egg rings or straight in your SC on baking paper. Tea towel under the lid. This is a very moist cake and needs to be cooled completely before slicing.

Submitted by Robyn Clark


3 Reviews

Paulene @ Slow Cooker Central

February 28, 2022

If you are using a cake tin/pan etc you can always add some shallow water if you like to avoid that dry cooking 🙂


February 26, 2022

Hi just wondering if you put a bit of water in the bottom of the slow cooker so it doesn’t cook ‘dry’?

Linda Campbell

May 16, 2020

this was fabulous! my first time making a cake in the slow cooker. I will definitely make again.

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