Curried Sausages

Curried Sausages

Colleen Brown
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Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Main Course
Cuisine curry, sausages


  • 1.5L


  • 4 shallots
  • 1 onion
  • 4 sausages
  • 5 teaspoons curry powder
  • 3 teaspoons minced garlic
  • 2 cups frozen peas
  • 2 cups frozen winter vegetables
  • 600 ml water
  • Flour to thicken


  • Cut sausages, shallots and onion put into the slow cooker.
  • Add the rest of the ingredients except the flour.
  • Just before cooking finishes mix enough flour to thicken it up
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