Curried Sausages

A budget friendly meal that is hearty and perfect for the family especially on those cool winter days

Submitted by Jarrah King

Curried Sausages

A budget friendly meal that is hearty and perfect for the family especially on those cool winter days
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Serving: 4
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins

Ingredients
 

  • 1kg sausages
  • 1 cup mushrooms
  • 2-3 carrots peeled and sliced
  • 2 cups of chicken stock
  • 1tsp Brown sugar
  • 2tsp garlic
  • 2tsp curry powder
  • 1tsp ginger
  • 2tbs Worcestershire sauce
  • 1tbs tomato paste
  • 1tsp of onion powder
  • 1/2 tsp thyme
  • 1/2 tsp Rosemary
  • 2 bay leaves
  • 1tsp oil
  • Cornflour to thicken
  • Season with salt and pepper

Instructions
 

  • Cut sausages into chunky pieces and place all ingredients into your slow cooker and cook on low for 5/6 hours.
  • If your sauce isn't thick enough about 30 minutes before serving mix 2tbs of cornflour with the same amount of water so it turns into a slurry then pour it into your slow cooker and mix.
  • Serve with rice, mash or steamed greens
Tried this recipe?Let us know how it was!

5 thoughts on “Curried Sausages”

  1. I tried your Recipe today Jarrah. It turned our amazing. I did add frozen veges an hour before completion and served the dish with creamy garlic mashed potatoes. Incredible depth of flavour. Well done. I recommend this Recipe highly and have made it one of our regulars.

  2. Delicious! As Steve said there is a real depth of flavour. I just served with rice for an easy weekday dinner. I’ll definitely be making this again.

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