Curried Sausages


March 2, 2017

My Husbands favourite!

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: serves 4


8 - 10 sausages

1/2 a jar of Curry paste - for this one I used Patak's Rogan Josh, but you can use any you wish

*alternatively, can also use a Packet of any of the Passage To India brand*

1 medium onion chopped

1 tin of chopped tomatoes

1/2 -1 cup of water

1-2 medium potatoes diced


1Place sausages in to the slow cooker - cut them up first if you wish. But I popped mine in whole and by the time they were done I could cut them with the spoon 🙂

2Add the onion, curry paste, water, diced potatoes and chopped tomatoes

3Give a good stir

4Cook on low for 8 hours OR high for 4


1Serve with either rice or mashed potato!

2To serve more people just add more sausages and double the curry paste and tomatoes.

Submitted by: Jules Berry


2 Reviews

No 🙂


October 31, 2017

Do u cook snags first ?

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