Curried Sausages

Submitted by Sarah Bruns

Curried Sausages

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Serving: 4
Prep Time 15 mins
Cook Time 9 hrs
Total Time 9 hrs 15 mins

Ingredients
 

  • 6-8 thin bbq sausages (kept whole)
  • 2 x tins condensed cream of chicken soup
  • 2 x tablespoons curry powder
  • 1 x tablespoon vegetable stock powder
  • 1 large onion diced
  • 2 large potatoes diced
  • 2 - 3 carrots diced

Instructions
 

  • Mixed soup, curry powder, vegetable stock and vegetables in slow cooker. Add sausages.
  • Mix sauces so it covers the sausages.
  • Put the lid on.
  • For the last half hour of cooking remove lid to allow sauce to thicken.
  • Cooked on low for 9 hours in a Sunbeam Secret Chef Slow Cooker.
Tried this recipe?Let us know how it was!

17 thoughts on “Curried Sausages”

  1. I’ve never been a fan of curried snags, but the hubby is….i made this & i loved it! I now like curried snags 😀

  2. Thanks so much for this recipe! Very easy simple and my whole family ate it even the kiddos who never ever eat curry. Will be a fav in our house 🙂

  3. Curried Sausages &a rice, has been one of my all time favourite meals. However, I have never made it with the cream of chicken soup before. Will definitely try this very simple recipe.

  4. This was absolutely delicious, I always seem to have issues with potatoes softening in the slow cooker, I thought I would try Tiny Tatters from a can. ….. worked a treat

  5. What a great dish, easy as to assemble and cook, only change I made was I had no veg stock powder, so I used 2 beef stock cubes and certainly enjoyed the flavour… cheers once again for a delicious meal…

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