Curried Sausages

Curried Sausages


October 27, 2015

  • Prep: 15 mins
  • Cook: 9 hrs
  • Yields: 4-6


6-8 thin bbq sausages (kept whole)

2 x tins condensed cream of chicken soup

2 x tablespoons curry powder

1 x tablespoon vegetable stock powder

1 large onion diced

2 large potatoes diced

2 - 3 carrots diced


1Mixed soup, curry powder, vegetable stock and vegetables in slow cooker. Add sausages.

2Mix sauces so it covers the sausages.

3Put the lid on.

4For the last half hour of cooking remove lid to allow sauce to thicken.

5Cooked on low for 9 hours in a Sunbeam Secret Chef Slow Cooker.

Submitted by Sarah Bruns


17 Reviews

Kim Ritchie

October 29, 2021

This recipe sounds yummy! I’ve put it on the β€œto make” list

Yes you can go high for around 4hrs should be plenty


June 10, 2021

If cooking this on high, should I cook for 4 or 5 hours?


June 1, 2021

What a great dish, easy as to assemble and cook, only change I made was I had no veg stock powder, so I used 2 beef stock cubes and certainly enjoyed the flavour… cheers once again for a delicious meal…


June 2, 2020

This was absolutely delicious, I always seem to have issues with potatoes softening in the slow cooker, I thought I would try Tiny Tatters from a can. ….. worked a treat

Meek Kelly

September 8, 2018

Our fussy eaters refuse to eat any curries except this! It is definitely a family favourite. Thanks Sarah 😊

Sherry purcell

February 25, 2018

Awesome loved it hubby loves it. Will cook again, only cooked it for 5hrs

Emma Roney

February 7, 2018

Super yummy. My sons already asked me to make it again so it’s a winner


January 20, 2017

Curried Sausages &a rice, has been one of my all time favourite meals. However, I have never made it with the cream of chicken soup before. Will definitely try this very simple recipe.


December 9, 2016

This is the recipe I normally do when I do curried sausages. Today I added a zucchini to it and I loved it!

Nat Revell

July 24, 2016

Lovely dish the whole family enjoyed. Thanks πŸ™‚


July 11, 2016

Thanks so much for this recipe! Very easy simple and my whole family ate it even the kiddos who never ever eat curry. Will be a fav in our house πŸ™‚

Fiona Mackay

May 7, 2016

I’ve never been a fan of curried snags, but the hubby is….i made this & i loved it! I now like curried snags πŸ˜€


April 14, 2016

Was super yummy!

will definitely be making this again!

Leaza Ioane

March 29, 2016

Yummmm…..make these all the time now

You could use salt reduced stock and salt reduced soups πŸ™‚

Katy Walker-Tassell

March 14, 2016

Very nice dish. Loved it but it was a little too salty. Any suggestions on adjusting the saltiness? Thank you ?

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