Curried Sausages
October 27, 2015
- Prep: 15 mins
- Cook: 9 hrs
-
15 mins
9 hrs
9 hrs 15 mins
- Yields: 4-6
Directions
1Mixed soup, curry powder, vegetable stock and vegetables in slow cooker. Add sausages.
2Mix sauces so it covers the sausages.
3Put the lid on.
4
5For the last half hour of cooking remove lid to allow sauce to thicken.
6
7Cooked on low for 9 hours in a Sunbeam Secret Chef Slow Cooker.
Submitted by Sarah Bruns
17 Reviews
Paulene @ Slow Cooker Central
June 10, 2021
Yes you can go high for around 4hrs should be plenty
Kristie
June 10, 2021
If cooking this on high, should I cook for 4 or 5 hours?
Daz
June 1, 2021
What a great dish, easy as to assemble and cook, only change I made was I had no veg stock powder, so I used 2 beef stock cubes and certainly enjoyed the flavour… cheers once again for a delicious meal…
Terry
June 2, 2020
This was absolutely delicious, I always seem to have issues with potatoes softening in the slow cooker, I thought I would try Tiny Tatters from a can. ….. worked a treat
Meek Kelly
September 8, 2018
Our fussy eaters refuse to eat any curries except this! It is definitely a family favourite. Thanks Sarah 😊
Sherry purcell
February 25, 2018
Awesome loved it hubby loves it. Will cook again, only cooked it for 5hrs
Emma Roney
February 7, 2018
Super yummy. My sons already asked me to make it again so it’s a winner
Janice
January 20, 2017
Curried Sausages &a rice, has been one of my all time favourite meals. However, I have never made it with the cream of chicken soup before. Will definitely try this very simple recipe.
Tania
December 9, 2016
This is the recipe I normally do when I do curried sausages. Today I added a zucchini to it and I loved it!
Nat Revell
July 24, 2016
Lovely dish the whole family enjoyed. Thanks 🙂
Tia
July 11, 2016
Thanks so much for this recipe! Very easy simple and my whole family ate it even the kiddos who never ever eat curry. Will be a fav in our house 🙂
Fiona Mackay
May 7, 2016
I’ve never been a fan of curried snags, but the hubby is….i made this & i loved it! I now like curried snags 😀
Amy
April 14, 2016
Was super yummy!
will definitely be making this again!
Leaza Ioane
March 29, 2016
Yummmm…..make these all the time now
Paulene @ Slow Cooker Central
March 15, 2016
You could use salt reduced stock and salt reduced soups 🙂
Katy Walker-Tassell
March 14, 2016
Very nice dish. Loved it but it was a little too salty. Any suggestions on adjusting the saltiness? Thank you ?
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Kim Ritchie
October 29, 2021
This recipe sounds yummy! I’ve put it on the “to make” list