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Curried Sausages

Sausages

October 27, 2015

Curried Sausages 5 0 5 9

Prep: 15 mins
Cook: 9 hrs
15 mins

9 hrs

9 hrs 15 mins
Yields: 4-6

Ingredients

6-8 thin bbq sausages (kept whole)

2 x tins condensed cream of chicken soup

2 x tablespoons curry powder

1 x tablespoon vegetable stock powder

1 large onion diced

2 large potatoes diced

2 - 3 carrots diced

Directions

1Mixed soup, curry powder, vegetable stock and vegetables in slow cooker. Add sausages.

2Mix sauces so it covers the sausages.

3Put the lid on.

5For the last half hour of cooking remove lid to allow sauce to thicken.

7Cooked on low for 9 hours in a Sunbeam Secret Chef Slow Cooker.

Submitted by Sarah Bruns

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12 Reviews

Meek Kelly

September 8, 2018

Our fussy eaters refuse to eat any curries except this! It is definitely a family favourite. Thanks Sarah 😊

Sherry purcell

February 25, 2018

Awesome loved it hubby loves it. Will cook again, only cooked it for 5hrs

Emma Roney

February 7, 2018

Super yummy. My sons already asked me to make it again so it’s a winner

Janice

January 20, 2017

Curried Sausages &a rice, has been one of my all time favourite meals. However, I have never made it with the cream of chicken soup before. Will definitely try this very simple recipe.

Tania

December 9, 2016

This is the recipe I normally do when I do curried sausages. Today I added a zucchini to it and I loved it!

Nat Revell

July 24, 2016

Lovely dish the whole family enjoyed. Thanks 🙂

Tia

July 11, 2016

Thanks so much for this recipe! Very easy simple and my whole family ate it even the kiddos who never ever eat curry. Will be a fav in our house 🙂

Fiona Mackay

May 7, 2016

I’ve never been a fan of curried snags, but the hubby is….i made this & i loved it! I now like curried snags 😀

Amy

April 14, 2016

Was super yummy!

will definitely be making this again!

Leaza Ioane

March 29, 2016

Yummmm…..make these all the time now