Curried Sausages

Submitted by Sarah Bruns

Curried Sausages

5 from 1 vote
Serving: 4
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes


  • 6-8 thin bbq sausages (kept whole)
  • 2 x tins condensed cream of chicken soup
  • 2 x tablespoons curry powder
  • 1 x tablespoon vegetable stock powder
  • 1 large onion diced
  • 2 large potatoes diced
  • 2 - 3 carrots diced


  • Mixed soup, curry powder, vegetable stock and vegetables in slow cooker. Add sausages.
  • Mix sauces so it covers the sausages.
  • Put the lid on.
  • For the last half hour of cooking remove lid to allow sauce to thicken.
  • Cooked on low for 9 hours in a Sunbeam Secret Chef Slow Cooker.

19 thoughts on “Curried Sausages”

  1. Katy Walker-Tassell

    Very nice dish. Loved it but it was a little too salty. Any suggestions on adjusting the saltiness? Thank you ?

  2. I’ve never been a fan of curried snags, but the hubby is….i made this & i loved it! I now like curried snags 😀

  3. Thanks so much for this recipe! Very easy simple and my whole family ate it even the kiddos who never ever eat curry. Will be a fav in our house 🙂

  4. Curried Sausages &a rice, has been one of my all time favourite meals. However, I have never made it with the cream of chicken soup before. Will definitely try this very simple recipe.

  5. This was absolutely delicious, I always seem to have issues with potatoes softening in the slow cooker, I thought I would try Tiny Tatters from a can. ….. worked a treat

  6. What a great dish, easy as to assemble and cook, only change I made was I had no veg stock powder, so I used 2 beef stock cubes and certainly enjoyed the flavour… cheers once again for a delicious meal…

  7. 5 stars
    Ohhhh my yummmm. Made this last night and won’t make it any other way again. Would never of thought to use cream of chicken soup in a sausage curry. This will be a regular on the menu from now on.

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