Curried Pumpkin Soup


August 14, 2015

Curried Pumpkin Soup 0 0 5 0
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 4-5


Quarter of a large Kent Pumpkin (or any other type), cut into chunks

1 brown onion, sliced

1 40g packet chicken noodle soup (dry mix)

1 litre water

1 heaped tbs curry powder (or to taste)

Sour cream & fresh chives or parsley, to serve


1Place all ingredients into slow cooker, cook for approx. 8 hours on low.


3Allow to cool slightly, blend with a stick mixer until smooth.


5Garnish with sour cream and fresh herbs.


7**For a creamier soup or to reduce curry taste for children, stir through some thickened cream**

Submitted by Emma


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