EmailTweet 6 Full-screen Curried Pumpkin Soup Soup August 14, 2015 Curried Pumpkin Soup 0 0 5 0 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 4-5 IngredientsQuarter of a large Kent Pumpkin (or any other type), cut into chunks 1 brown onion, sliced 1 40g packet chicken noodle soup (dry mix) 1 litre water 1 heaped tbs curry powder (or to taste) Sour cream & fresh chives or parsley, to serve Directions1Place all ingredients into slow cooker, cook for approx. 8 hours on low. 2 3Allow to cool slightly, blend with a stick mixer until smooth. 4 5Garnish with sour cream and fresh herbs. 6 7**For a creamier soup or to reduce curry taste for children, stir through some thickened cream** Submitted by Emma close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...