Curried Pumpkin Soup

Submitted by Emma

Curried Pumpkin Soup

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Serving: 4
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes


  • Quarter of a large Kent Pumpkin (or any other type), cut into chunks
  • 1 brown onion, sliced
  • 1 40g packet chicken noodle soup (dry mix)
  • 1 litre water
  • 1 heaped tbs curry powder (or to taste)
  • Sour cream & fresh chives or parsley, to serve


  • Place all ingredients into slow cooker, cook for approx. 8 hours on low.
  • Allow to cool slightly, blend with a stick mixer until smooth.
  • Garnish with sour cream and fresh herbs.
  • **For a creamier soup or to reduce curry taste for children, stir through some thickened cream**

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