March 29, 2017
Who doesn't love a heart slow cooked soup!?
6 hrs 15 mins
Quarter of a pumpkin (as much as you like really) (Diced)
1 Tsp Curry Powder
1Tsp crushed Garlic
6 or so big Mushrooms (Diced)
5 lts of chicken stock
1 Onion (Diced)
Cream to thicken
1Add all ingredients in slow cooker except cream.
2Cook on low for 6-8 hours or high for 4-6 hours.
3Blend together and add cream to thicken.
4Cream is not a must :-)
5Serve with toasted Turkish bread and enjoy!! YUMMO
Submitted by Ally Armstrong
April 24, 2020
Just put this on this afternoon for lunch tomorrow on ANZAC Day. I’ll make fresh bread too. Yum!
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