A nice warm curry chicken dish full of veggies & flavour
Prep: 40 mins
Cook: 7 hrs
7 hrs 40 mins
Yields: 6-7 serves
6 Chicken Drumsticks or any other cut of chicken
1 tin of chicken soup
2 tspn curry powder
1-2 tspn ground cumin seeds
2 tspn of turmeric powder
A few splashes of worstershire sauce
2 carrots sliced/diced
¾ cup frozen peas
½ cup frozen corn
6 Mushrooms sliced/diced
1 brown onion diced
½ red Capsicum sliced/diced
Broccoli – Heads & stems chopped up
1 Zucchini sliced/diced
2 packets of Wokka Thin Egg Noodles
1Place all ingredients except the noodles in slow cooker & cook on high for 5-6 hours. Remove bones from chicken legs if using them & break up the meat with a fork. Place noodles in & stir in with all other ingredients & cook for another ½ - 1 hour. Serve & enjoy.
2You can change any of the amounts of the spices for stronger flavour.
3You can use any vegetable combo you want. You can alter the quantities to suit yourself & your cooker.