July 1, 2020
5 hrs 30 mins
6 hrs 5 mins
6 Chicken legs or any cut of chicken (pull bones out when nearly cooked)
1 Tin of Mushroom Soup
1 Tin of Chickpeas (Drained)
1-2 Tbls Curry Power (Qty to personal taste)
4 Cloves of Garlic
1 onion diced
½ - 1 cup of frozen Peas
½ - 1 cup of frozen Corn
Broccoli (including stems) diced
2 Carrots diced
Sweet Potato diced
Snow Peas chopped (optional)
½ teaspoon grated Ginger
1 Handful of Brown Rice
½ cup Red Lentils
You can put any type of vegetable you want of just what's left in the fridge
All quantities to personal choice & how much you want to make.
1Put all ingredients in the slow cooker & cook on high for 5-6 hours (depends on the amount you make & your own slow cooker).
2Serve with Mashed potato or steamed rice.
1The kids won't even know they are eating so many veggies.
2Great for using any vegetables. Great for leftovers too.
Submitted by Deanna Rankin
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