EmailTweet 8 Full-screen Curried Chicken & Vegetables Chicken July 1, 2020 Curried Chicken & Vegetables 0 0 5 0 Prep: 35 mins Cook: 5 hrs 30 mins 35 mins 5 hrs 30 mins 6 hrs 5 mins Yields: 5-6 servings Ingredients6 Chicken legs or any cut of chicken (pull bones out when nearly cooked) 1 Tin of Mushroom Soup 1 Tin of Chickpeas (Drained) 1-2 Tbls Curry Power (Qty to personal taste) 4 Cloves of Garlic 1 onion diced ½ - 1 cup of frozen Peas ½ - 1 cup of frozen Corn Broccoli (including stems) diced 2 Carrots diced Sweet Potato diced Pumpkin diced Shallots chopped Zucchini diced Snow Peas chopped (optional) ½ teaspoon grated Ginger 1 Handful of Brown Rice ½ cup Red Lentils Note You can put any type of vegetable you want of just what's left in the fridge All quantities to personal choice & how much you want to make. Directions1Put all ingredients in the slow cooker & cook on high for 5-6 hours (depends on the amount you make & your own slow cooker). 2Serve with Mashed potato or steamed rice. 3Enjoy! 😊 Notes 1The kids won't even know they are eating so many veggies. 2Great for using any vegetables. Great for leftovers too. Submitted by Deanna Rankin close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...