Submitted by Deanna Rankin
Curried Chicken & Vegetables
Serving: 5
Ingredients
- 6 Chicken legs or any cut of chicken (pull bones out when nearly cooked)
- 1 Tin of Mushroom Soup
- 1 Tin of Chickpeas (Drained)
- 1-2 Tbls Curry Power (Qty to personal taste)
- 4 Cloves of Garlic
- 1 onion diced
- ½ - 1 cup of frozen Peas
- ½ - 1 cup of frozen Corn
- Broccoli (including stems) diced
- 2 Carrots diced
- Sweet Potato diced
- Pumpkin diced
- Shallots chopped
- Zucchini diced
- Snow Peas chopped (optional)
- ½ teaspoon grated Ginger
- 1 Handful of Brown Rice
- ½ cup Red Lentils
Note
- You can put any type of vegetable you want of just what's left in the fridge
- All quantities to personal choice & how much you want to make.
Instructions
- Put all ingredients in the slow cooker & cook on high for 5-6 hours (depends on the amount you make & your own slow cooker).
- Serve with Mashed potato or steamed rice.
- Enjoy! ?
Notes
- The kids won't even know they are eating so many veggies.
- Great for using any vegetables. Great for leftovers too.
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