Curried Chicken & Vegetables

Submitted by Deanna Rankin

Curried Chicken & Vegetables

No ratings yet
Serving: 5
Prep Time 35 mins
Cook Time 5 hrs 30 mins
Total Time 6 hrs 5 mins

Ingredients
 

  • 6 Chicken legs or any cut of chicken (pull bones out when nearly cooked)
  • 1 Tin of Mushroom Soup
  • 1 Tin of Chickpeas (Drained)
  • 1-2 Tbls Curry Power (Qty to personal taste)
  • 4 Cloves of Garlic
  • 1 onion diced
  • ½ - 1 cup of frozen Peas
  • ½ - 1 cup of frozen Corn
  • Broccoli (including stems) diced
  • 2 Carrots diced
  • Sweet Potato diced
  • Pumpkin diced
  • Shallots chopped
  • Zucchini diced
  • Snow Peas chopped (optional)
  • ½ teaspoon grated Ginger
  • 1 Handful of Brown Rice
  • ½ cup Red Lentils

Note

  • You can put any type of vegetable you want of just what's left in the fridge
  • All quantities to personal choice & how much you want to make.

Instructions
 

  • Put all ingredients in the slow cooker & cook on high for 5-6 hours (depends on the amount you make & your own slow cooker).
  • Serve with Mashed potato or steamed rice.
  • Enjoy! 😊

Notes

  • The kids won't even know they are eating so many veggies.
  • Great for using any vegetables. Great for leftovers too.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top