Curried Chicken & Vegetables


July 1, 2020

Curried Chicken & Vegetables 0 0 5 0
  • Prep: 35 mins
  • Cook: 5 hrs 30 mins
  • 35 mins

    5 hrs 30 mins

    6 hrs 5 mins

  • Yields: 5-6 servings


6 Chicken legs or any cut of chicken (pull bones out when nearly cooked)

1 Tin of Mushroom Soup

1 Tin of Chickpeas (Drained)

1-2 Tbls Curry Power (Qty to personal taste)

4 Cloves of Garlic

1 onion diced

½ - 1 cup of frozen Peas

½ - 1 cup of frozen Corn

Broccoli (including stems) diced

2 Carrots diced

Sweet Potato diced

Pumpkin diced

Shallots chopped

Zucchini diced

Snow Peas chopped (optional)

½ teaspoon grated Ginger

1 Handful of Brown Rice

½ cup Red Lentils


You can put any type of vegetable you want of just what's left in the fridge

All quantities to personal choice & how much you want to make.


1Put all ingredients in the slow cooker & cook on high for 5-6 hours (depends on the amount you make & your own slow cooker).

2Serve with Mashed potato or steamed rice.

3Enjoy! 😊


1The kids won't even know they are eating so many veggies.

2Great for using any vegetables. Great for leftovers too.

Submitted by Deanna Rankin


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