Curried Cashew Chicken

Curried Cashew Chicken


February 22, 2015

  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 6


1kg Skinless Thigh Fillets - diced

1 Med Spanish Onion

1 Sachet of Curried Sausages Mix Or use curried powder

2 Tbsp of Tomato paste

150g Cashew Nuts

150 to 200ml Natural Greek Yogurt

300ml hot water

Olive oil

1 Tbsp Minced Garlic

Slightly steamed, chopped green beans


1Lightly brown the onion and garlic in a dash of olive oil

2Add diced chicken, cook till brown

3Add to slow cooker ( you can skip the previous step if you prefer and just put it raw into the slow cooker. I used the multi cooker which switches from a fry pan to a slow cooker so always brown the meat first)

4Add curry sachet or curry powder

5Add 300ml of warm water, stir

6Add tomato paste, stir

7Add lightly steamed green beans

8Cover with the slow cooker lid and cook on approx low for 4 hours or high for 2/2.5

9In the last half an hour add the cashew nuts

1015 minutes prior to serving stir in a pot of Greek yogurt

11I used natural Greek yogurt with a touch of honey in it - plain is fine

12We either serve this with fettuccine or rice

Submitted by Nikkie Cowley


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