Curried Cashew Chicken


February 22, 2015

Curried Cashew Chicken 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 6


1kg Skinless Thigh Fillets - diced

1 Med Spanish Onion

1 Sachet of Curried Sausages Mix Or use curried powder

2 Tbsp of Tomato paste

150g Cashew Nuts

150 to 200ml Natural Greek Yogurt

300ml hot water

Olive oil

1 Tbsp Minced Garlic

Slightly steamed, chopped green beans


1Lightly brown the onion and garlic in a dash of olive oil

2Add diced chicken, cook till brown


4Add to slow cooker ( you can skip the previous step if you prefer and just put it raw into the slow cooker. I used the multi cooker which switches from a fry pan to a slow cooker so always brown the meat first)


6Add curry sachet or curry powder

7Add 300ml of warm water, stir

8Add tomato paste, stir

9Add lightly steamed green beans

10Cover with the slow cooker lid and cook on approx low for 4 hours or high for 2/2.5


12In the last half an hour add the cashew nuts

1315 minutes prior to serving stir in a pot of Greek yogurt

14I used natural Greek yogurt with a touch of honey in it - plain is fine


16We either serve this with fettuccine or rice

Submitted by Nikkie Cowley


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