Curried Cashew Chicken

Submitted by Nikkie Cowley

Curried Cashew Chicken

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Serving: 6
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 1kg Skinless Thigh Fillets - diced
  • 1 Med Spanish Onion
  • 1 Sachet of Curried Sausages Mix Or use curried powder
  • 2 Tbsp of Tomato paste
  • 150g Cashew Nuts
  • 150 to 200ml Natural Greek Yogurt
  • 300ml hot water
  • Olive oil
  • 1 Tbsp Minced Garlic
  • Slightly steamed, chopped green beans


  • Lightly brown the onion and garlic in a dash of olive oil
  • Add diced chicken, cook till brown
  • Add to slow cooker ( you can skip the previous step if you prefer and just put it raw into the slow cooker. I used the multi cooker which switches from a fry pan to a slow cooker so always brown the meat first)
  • Add curry sachet or curry powder
  • Add 300ml of warm water, stir
  • Add tomato paste, stir
  • Add lightly steamed green beans
  • Cover with the slow cooker lid and cook on approx low for 4 hours or high for 2/2.5
  • In the last half an hour add the cashew nuts
  • 15 minutes prior to serving stir in a pot of Greek yogurt
  • I used natural Greek yogurt with a touch of honey in it - plain is fine
  • We either serve this with fettuccine or rice

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