Crustless Quiche


July 22, 2015

Crustless Quiche 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: One person


1 or 1 1/2 Slices Smoked back Bacon (all fat trimmed off)

1 Egg

Handful of grated cheese

1 teaspoon lower fat Mascarpone

1/4 small onion (Finely sliced & chopped)

Big hand full of Cooking Spinach (Storks off, sliced finely)

Cracked Black Pepper

Baking paper to line the Dish

12cm Terracotta dish (Ovenproof Tapa's dish)


1Beat the egg and add all ingredients together, line the Terracotta dish with baking paper, pop the mixture in and pop the whole dish in slow cooker on Medium for approx 2 to 3 hours,

2Keep testing the middle of the Quiche from 2 hours onwards.

3When the middle is firm, its cooked, brown off under the grill.

Submitted by Toni


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