A delicious, indulgent peanut butter & chocolate fudge-a match made in heaven
Submitted by Lysette McNeany
Crunchy Peanut Butter Top Deck Fudge
A delicious, indulgent peanut butter & chocolate fudge-a match made in heaven
Ingredients
- For the base:
- 2 tins of condensed milk
- 250g milk chocolate (I used Cadbury)
- 400g of Crunchy Peanut Butter
- 1 teaspoon vanilla essence (optional)
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- For the top:
- 1 tin of condensed milk
- 500g of white chocolate (I used Cadbury 'Dream')
- 1 tablespoon of butter
- 1 teaspoon vanilla essence (optional)
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- 1 tablespoon melted crunchy peanut butter
Instructions
- For the base:
- Put chocolate, vanilla essence and peanut butter in the slow cooker on HIGH until melted.
- Stir occasionally.
- Add the condensed milk and cook on HIGH for 45 Minutes, or until done, stirring every 10 minutes or so.
- Once done, put in a baking tray lined with baking paper.
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- For the top:
- Put all ingredients in Slow Cooker on HIGH for 30 Minutes (or until ready) stirring every 10 minutes or so.
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- The melted peanut butter:
- While the white chocolate is cooking, put 1 tablespoon of Crunchy Peanut Butter in a small bowl and microwave until melted. Set aside.
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- Take the tray with the bottom mixture out of the fridge and pour white chocolate mix over the top. Smooth it over like you are icing a cake!
- 'Flick' melted Peanut butter on top of white chocolate with a spoon.
- Put in the fridge to set (4-6 hours) Cut into small pieces and enjoy this original creation from my kitchen
Tried this recipe?Scroll Down To Share What You Think
Yummy! I used smooth peanut butter in the base instead of crunchy. A very soft but really tasty fudge ?
So easy to follow and definitely amazing to eat! I used Caramilk for the top instead of Dream and it was amazing! Definitely recommend