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Crunchy Peanut Butter Top Deck Fudge

  

May 27, 2016

Crunchy Peanut Butter Top Deck Fudge 0 0 5 0

A delicious, indulgent peanut butter & chocolate fudge-a match made in heaven

  • Prep: 5 mins
  • Cook: 2 hrs 10 mins
  • 5 mins

    2 hrs 10 mins

    2 hrs 15 mins

  • Yields: A lot!!

Ingredients

For the base:

2 tins of condensed milk

250g milk chocolate (I used Cadbury)

400g of Crunchy Peanut Butter

1 teaspoon vanilla essence (optional)

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For the top:

1 tin of condensed milk

500g of white chocolate (I used Cadbury 'Dream')

1 tablespoon of butter

1 teaspoon vanilla essence (optional)

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1 tablespoon melted crunchy peanut butter

Directions

1

2For the base:

3

4Put chocolate, vanilla essence and peanut butter in the slow cooker on HIGH until melted.

5Stir occasionally.

6Add the condensed milk and cook on HIGH for 45 Minutes, or until done, stirring every 10 minutes or so.

7Once done, put in a baking tray lined with baking paper.

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1For the top:

2Put all ingredients in Slow Cooker on HIGH for 30 Minutes (or until ready) stirring every 10 minutes or so.

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1The melted peanut butter:

2While the white chocolate is cooking, put 1 tablespoon of Crunchy Peanut Butter in a small bowl and microwave until melted. Set aside.

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1Take the tray with the bottom mixture out of the fridge and pour white chocolate mix over the top. Smooth it over like you are icing a cake!

2'Flick' melted Peanut butter on top of white chocolate with a spoon.

3Put in the fridge to set (4-6 hours) Cut into small pieces and enjoy this original creation from my kitchen

Submitted by Lysette McNeany

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