Crunchie Fudge

Submitted by Kylie

Crunchie Fudge

5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 2x200g of milk chocolate
  • 1 tbs of vanilla extract
  • 4 x 50g crunchie bars
  • 1 tin sweetened condensed milk
  • 1 tbs of butter


  • Put all ingredients except for the crunchie bars into the slow cooker cook on high for 45 mins stirring every 15 mins until ingredients are melted.
  • Cut up your crunchie bars into small pieces except for half of one crunchie bar which will be used to decorate the top of the fudge.
  • Mix crunchie through the chocolate mix line a tray with baking paper pour the mixture into your tray and smooth out then take your half of a crunchie bar that's left and sprinkle over the top of the fudge
  • Set in the fridge for 4 hours or over night.

18 thoughts on “Crunchie Fudge”

  1. Hi
    I was wondering if I could add more butter to this? (Maybe 25g) Would I need to amend anything to incorporate this?

  2. Just made this today, exactly how the recipe stated and it was amazing! Will definitely be making this again. Something easy to do for Christmas Day. Thanks so much for the recipe.

  3. I’ve made this before and it was amazing! Made it for work and also made some for me and my husband, and everyone absolutely loved it!
    How long does it keep for? I’m making it again for work and need to know how far in advance I can make it.

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