Directions
1Put all ingredients except for the crunchie bars into the slow cooker cook on high for 45 mins stirring every 15 mins until ingredients are melted.
2Cut up your crunchie bars into small pieces except for half of one crunchie bar which will be used to decorate the top of the fudge.
3Mix crunchie through the chocolate mix line a tray with baking paper pour the mixture into your tray and smooth out then take your half of a crunchie bar that's left and sprinkle over the top of the fudge
4Set in the fridge for 4 hours or over night.
Submitted by Kylie
14 Reviews
Paulene @ Slow Cooker Central
May 15, 2020
Is there a reason you’d want to add more butter Simon? Potentially you’d need to up the chooclate a little more if you did I think?
Simon
May 13, 2020
Hi
I was wondering if I could add more butter to this? (Maybe 25g) Would I need to amend anything to incorporate this?
Paulene @ Slow Cooker Central
May 1, 2020
Yes
K
April 28, 2020
Is it just 1 tablespoon of butter?
Paulene @ Slow Cooker Central
April 9, 2020
That’s the same volume of condensed milk I always use but I prefer 500-600g chocolate myself
You can just remelt yours and add in another block then reset it and it’ll be great 🙂
Jan grant
April 8, 2020
Mines didn’t set I presume there is too much condensed milk what can I do to set it
Paulene @ Slow Cooker Central
April 3, 2020
Just the standard can – it’s 395gm
amy
April 2, 2020
1 tin of condensed milk, what amount is that?
Paulene @ Slow Cooker Central
March 16, 2020
Always lid off for fudge, always lid on for any other recipe 🙂
Laura
March 11, 2020
Lid on or off The slow cooker?
Leanne argent
December 23, 2018
Loved this recipe..”so easy to make and a hit with my family.
Paulene @ Slow Cooker Central
June 2, 2017
Usually extra chocolate needed?
Though I never have a setting issue when I use 500g minimum chocolate in my own
More info here 🙂
Fudge Frequently Asked Questions
Ciara
May 30, 2017
It didnt set any idea’s
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Joanne
November 28, 2020
Just made this today, exactly how the recipe stated and it was amazing! Will definitely be making this again. Something easy to do for Christmas Day. Thanks so much for the recipe.