Directions
1Put all ingredients except for the crunchie bars into the slow cooker cook on high for 45 mins stirring every 15 mins until ingredients are melted.
2Cut up your crunchie bars into small pieces except for half of one crunchie bar which will be used to decorate the top of the fudge.
3Mix crunchie through the chocolate mix line a tray with baking paper pour the mixture into your tray and smooth out then take your half of a crunchie bar that's left and sprinkle over the top of the fudge
4Set in the fridge for 4 hours or over night.
Submitted by Kylie
2 Reviews
Ciara
May 30, 2017
It didnt set any idea’s
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Paulene @ Slow Cooker Central
June 2, 2017
Usually extra chocolate needed?
Though I never have a setting issue when I use 500g minimum chocolate in my own
More info here 🙂
Fudge Frequently Asked Questions