PhotoGrid_1434189177511
PhotoGrid_1434189177511

Crunchie Fudge

  

June 14, 2015

Crunchie Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 45 mins
  • 5 mins

    45 mins

    50 mins

Ingredients

2x200g of milk chocolate

1 tbs of vanilla extract

4 x 50g crunchie bars

1 tin sweetened condensed milk

1 tbs of butter

Directions

1Put all ingredients except for the crunchie bars into the slow cooker cook on high for 45 mins stirring every 15 mins until ingredients are melted.

2Cut up your crunchie bars into small pieces except for half of one crunchie bar which will be used to decorate the top of the fudge.

3Mix crunchie through the chocolate mix line a tray with baking paper pour the mixture into your tray and smooth out then take your half of a crunchie bar that's left and sprinkle over the top of the fudge

4Set in the fridge for 4 hours or over night.

Submitted by Kylie

00:00

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