Crescent Hotdogs

Crescent Hotdogs


August 24, 2014

  • Prep: 15 mins
  • Cook: 1 hr 20 mins
  • Yields: 4-6 people


1 package (8 hotdogs) 95% fat free hotdogs

1 package (8 rolls) reduced fat crescent rolls (or unbaked croissants)

4 light string (or grated mozzerella) cheese


1Cut slight slit down length of hotdogs and cut string cheeses in 1/2 lengthwise.

2Put a 1/2 cheese strip (or desired mozzerella sprinkle) in each slit in hotdog.

3Wrap 1 crescent roll (or unbaked croissant) around each hotdog/cheese and place on parchment (baking) paper in slow cooker.

4Cook for 1 hour 20 minutes on HIGH (WestBend 6-quart) which is almost a 6 litre slow cooker

5Use tea towel under slow cooker lid and fold over top.

6YUM and they even BROWNED!

7IF you do NOT have crescents or croissants then make a biscuit mix, roll thin, cut in triangles as pictured and wrap around each hotdog/cheese.

8ENJOY! Kids and Adults love them!

Submitted by Larell Adney Strickland


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