Creamy slow cooked seafood sensation!
Submitted by Lorraine Barber
Creamy Thai Curry Seafood Marinara
Creamy slow cooked seafood sensation!
Serving: 3
Ingredients
- 1kg Seafood Marinara
- 1/2 Cup Chicken Stock
- 11/2 Cups Cream
- 4 Garlic Cloves Crushed
- 4 tsps Thai Green Curry
- 1 tsp Parsley
- Salt & Pepper
Instructions
- Just add everything to slow cooker
- Cooked on Low for approx 3 hours
- Thicken with cornflour and water at the end.
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This is absolutely delicious and so easy. I now reduce the amount of Thai curry paste as 4 tsps was a bit too much for our taste and serve it with coconut rice. Thank you for such a great, easy recipe
Wat kind of cream would you use for this plz. Sorry only new to this stuff .
I always suggest cooking cream for slow cooking so that it doesn’t split 🙂
If you only have regular cream, add 1-2 tsp cornflour to it first