July 9, 2018
Creamy chicken with subtle Thai flavours
Serve with pasta, mash or even as a pie filling
5 hrs 5 mins
2 chicken breasts
2 strips bacon
3 packets red Thai curry chicken cup of noodle soup
1 can chicken condensed soup
300ml cooking cream
4 mushrooms sliced
1Put all ingredients in slow cooker and cook on low for 5 hours
Submitted by Sarah Chancellor
November 23, 2018
Yep 🙂 It’ll shred easily once cooked
November 21, 2018
Do you put the chicken in whole and then shred it when cooked? I’m keen to try this tomorrow. Thanks!
October 12, 2018
Omg yum. I made this last night. Doubled the ingredients cause we are a family of 5 and it still wasnt enough. Everyone had seconds and i put some away for work today. Im going to make it again on the weekend to freeze for lunches.
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