Directions
1Put all ingredients in slow cooker and cook on low for 5 hours
Submitted by Sarah Chancellor
4 Reviews
Paulene @ Slow Cooker Central
November 23, 2018
Yep 🙂 It’ll shred easily once cooked
Tracey
November 21, 2018
Do you put the chicken in whole and then shred it when cooked? I’m keen to try this tomorrow. Thanks!
Kendra Bellamy
October 12, 2018
Omg yum. I made this last night. Doubled the ingredients cause we are a family of 5 and it still wasnt enough. Everyone had seconds and i put some away for work today. Im going to make it again on the weekend to freeze for lunches.
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Amanda
May 24, 2022
I made this tonight for the first time, family gave it very good feedback. Made a few changes due to dietary needs. Used 1x coconut cream and 1x coconut milk instead of cooking cream, used 4x Thai red soup sachets. Added an extra chicken breast and more bacon as it was for 5 ended up with enough for 8. Added some snow peas, broccoli and cauliflower in the last 1.5 hrs. I will be adding this to the make again list