Creamy potato leek and bacon soup
July 15, 2017
Creamy and delicious ! A perfect soup to warm your tummy on those cold winter nights
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 6 bowls
Directions
1Pop all into a slow cooker (apart from cream) cook on low for 6 hours or until potato is tender. Remove bay leaves and then add the cream and blend until smooth.
2Serve with a sprinkle of parmesan and some crusty bread
Submitted by jarrah king
29 Reviews
Paulene @ Slow Cooker Central
July 8, 2022
I don’t see why not, the time would be long enough to cook through an eg diced chicken fillets etc
Cheryl
July 3, 2022
Could I use chicken as well in this recipe
Beth
June 29, 2022
This recipe is absolutely delicious. I make this at least once a week in winter and it came in very handy when we were all down with COVID!
Paulene @ Slow Cooker Central
June 27, 2022
How was it Barry π
Barry
June 26, 2022
Giving this one a go…..changed leek to spring onion because i had them π
Marissa
June 24, 2022
I doubled this recipe and cooked it for my work’s weekly Soup luncheon and people are still talking about it weeks later!
I used fresh herbs (guessed the amounts) and used maybe half the cream. I also fried the bacon pieces for a few minutes in my slow cooker before adding all the other ingredients and it was absolutely delicious. 10/10, can’t wait to cook it again.
Paulene @ Slow Cooker Central
April 16, 2022
While this isn’t my recipe Lindy-Lou I would guess at those small volumes that it would be dried herbs π
Lindy-Lou
April 16, 2022
Do you use dried herbs?
Thankyou
Tiffany Cotterill
April 4, 2022
Had this last night, was fantastic. Will be making again π
Riy Ack
March 30, 2022
We made this Sunday
Was yummmmoo..
Having a cauliflower hater in the house (the biggest baby of them all; MY HUSBAND…
πππ), I used broccoli, instead.
I also
doubled the potatoes tripled the chicken stock,
and
added an onion.
Ad well as frying the bacon.
It filled my Spotlight square sear βn cook, and tonight weβll finish the last of it…
Yummy yummy,
Jenny
March 28, 2022
Delicious! Will definitely make this again!
Used about 1500 g potato and 200 g cauliflower .
Shannyn
March 20, 2022
Best soup ever. Even my extremely fussy 2 year old ate it and my 7 year old said she wants it every night forever π
Darren Comley
November 16, 2021
Thanks for a great tasting recipe!! Always a good sign when ‘seconds’ are required!!
Sharyn
May 11, 2021
Our favourite soup, I blend 75% of it and leave a few chunky veg.
Kylie
May 10, 2021
Big winner in our house now winter is here itβs cooking away .. canβt wait for dinner we love a crusty loaf with loads of butter on it with it yummy
Paulene @ Slow Cooker Central
July 1, 2020
So cook for the 6hrs until tender, then add cream, then blend and serve π
Paige
June 30, 2020
Should the cream be added when the potatoes are soft and leave it to continue to cook or should cream be added at the end before cooking is finished?
Courtney Cooper
May 24, 2020
Soooo good!!! Even the 1 year old devoured it! Think this will be a staple throughout winter!!! YUM!!!
Kylee
May 9, 2020
Really tasty. Best Potato and Leek soup Iβve made.
Judy
June 22, 2019
Awesome soup, everyone loved it the first time I made it so making it again today ππ
Judy
June 22, 2019
Awesome soup, everyone loved it the first time. Iβm making it again today βοΈβοΈβοΈβοΈβοΈ
Carol Burger
May 7, 2019
This is amazing! So yummy!
Stacey
May 5, 2019
Fantastic soup. Tasty and makes a lot. Easily 6 big bowls. Will make again
Di Brennan
October 3, 2018
Yummo! Will def make this again.
Jemima
July 17, 2018
Just made this – it’s amazing and so easy! I added sage π
Samantha Brekalo
July 4, 2018
even the toddler liked it!
Sherry
February 8, 2018
This soup looks awesome can you freeze it
Sue Cooper
October 13, 2017
This soup is fantastic!
I also add 1/2 cup brown lentils occasionally.
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Kylie
July 31, 2022
Made Friday night and wanting to freeze leftovers ? Yes or No ???