July 15, 2017
Creamy and delicious ! A perfect soup to warm your tummy on those cold winter nights
6 hrs 15 mins
1 brown onion, halved, chopped
3 tsp garlic
6-8 medium peeled potatoes cut into chunks
1/4 of a cauliflower chopped into florets
1 leek, pale section only sliced
4x rashers of bacon rind removed and diced
4 cups chicken stock (add more of needed)
400ml thickened cream
1 tsp parsley
2x bay leaves
Salt and pepper
1Pop all into a slow cooker (apart from cream) cook on low for 6 hours or until potato is tender. Remove bay leaves and then add the cream and blend until smooth.
2Serve with a sprinkle of parmesan and some crusty bread
Submitted by jarrah king
July 31, 2022
Made Friday night and wanting to freeze leftovers ? Yes or No ???
July 8, 2022
I don’t see why not, the time would be long enough to cook through an eg diced chicken fillets etc
July 3, 2022
Could I use chicken as well in this recipe
June 29, 2022
This recipe is absolutely delicious. I make this at least once a week in winter and it came in very handy when we were all down with COVID!
June 27, 2022
How was it Barry 🙂
June 26, 2022
Giving this one a go…..changed leek to spring onion because i had them 🙂
June 24, 2022
I doubled this recipe and cooked it for my work’s weekly Soup luncheon and people are still talking about it weeks later!
I used fresh herbs (guessed the amounts) and used maybe half the cream. I also fried the bacon pieces for a few minutes in my slow cooker before adding all the other ingredients and it was absolutely delicious. 10/10, can’t wait to cook it again.
April 16, 2022
While this isn’t my recipe Lindy-Lou I would guess at those small volumes that it would be dried herbs 🙂
Do you use dried herbs?
April 4, 2022
Had this last night, was fantastic. Will be making again 😁
March 30, 2022
We made this Sunday
Having a cauliflower hater in the house (the biggest baby of them all; MY HUSBAND…
😄😄😄), I used broccoli, instead.
doubled the potatoes tripled the chicken stock,
added an onion.
Ad well as frying the bacon.
It filled my Spotlight square sear ‘n cook, and tonight we’ll finish the last of it…
March 28, 2022
Delicious! Will definitely make this again!
Used about 1500 g potato and 200 g cauliflower .
March 20, 2022
Best soup ever. Even my extremely fussy 2 year old ate it and my 7 year old said she wants it every night forever 😍
November 16, 2021
Thanks for a great tasting recipe!! Always a good sign when ‘seconds’ are required!!
May 11, 2021
Our favourite soup, I blend 75% of it and leave a few chunky veg.
May 10, 2021
Big winner in our house now winter is here it’s cooking away .. can’t wait for dinner we love a crusty loaf with loads of butter on it with it yummy
July 1, 2020
So cook for the 6hrs until tender, then add cream, then blend and serve 🙂
June 30, 2020
Should the cream be added when the potatoes are soft and leave it to continue to cook or should cream be added at the end before cooking is finished?
May 24, 2020
Soooo good!!! Even the 1 year old devoured it! Think this will be a staple throughout winter!!! YUM!!!
May 9, 2020
Really tasty. Best Potato and Leek soup I’ve made.
June 22, 2019
Awesome soup, everyone loved it the first time I made it so making it again today 👍👍
Awesome soup, everyone loved it the first time. I’m making it again today ⭐️⭐️⭐️⭐️⭐️
May 7, 2019
This is amazing! So yummy!
May 5, 2019
Fantastic soup. Tasty and makes a lot. Easily 6 big bowls. Will make again
October 3, 2018
Yummo! Will def make this again.
July 17, 2018
Just made this – it’s amazing and so easy! I added sage 🙂
July 4, 2018
even the toddler liked it!
February 8, 2018
This soup looks awesome can you freeze it
October 13, 2017
This soup is fantastic!
I also add 1/2 cup brown lentils occasionally.
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