Creamy pork chops


February 21, 2016

Creamy pork chops 5 0 5 25
  • Prep: 10 mins
  • Cook: 5 hrs 30 mins
  • 10 mins

    5 hrs 30 mins

    5 hrs 40 mins

  • Yields: 2-4


2-4 pork chops

250 grams cooking cream

4-6 sliced mushrooms

1 onion sliced

1 capsicum diced

1 packet of dried French onion soup mix,

1 tsp Cajun seasoning

Cracked pepper

Garlic salt


1Place pork chops into SC.

2On top put onion, mushrooms and capsicum.

3In a bowl mix all other ingredients and pour over pork chops.

4Cook on low for 5-6 hours

Submitted by Lisa Casey


59 Reviews


December 5, 2021

Very tasty recipe, will definitely do this one again. All the family loved it.

No reason you couldn’t swap another pork for pork but just beware they’ll cook a lot quicker than a thick chop πŸ™‚


November 4, 2021

I’ve got some sizzle pork steaks I need to use up. Do you think this would still work? Looks delicious.

Andrea Crocombe

January 13, 2021

Yum-Oh! Had 8 (thinnish) chops, used 300ml of cooking cream plus a dribble left in another bottle. Couldn’t use capsicum so sliced some carrot. The carrot and onion didn’t quite cook but the flavour was spot on. Used salt reduced soup mix. Will make again for sure!


October 16, 2020

Instead of pork chops, I I use 1kg chicken breast and I add 130grames of 1 tub of Philadelphia garden herbs and onion twist spreadable cream cheese. Mix it with the cream and French onion. Taste awesome


August 5, 2020

Could you do this with a boneless pork shoulder?

Judy Cooke

July 22, 2020

I made this recipe for dinner tonight. It was absolutely beautiful. Very yummy. Thanks Lisa Casey.

Sue sid

June 23, 2020

I did with chicken breast and my boyfriend loved it. Also added cooked pasta at the end was so good

Rebecca Bone

June 18, 2020

Absolutely amazing! Fussy mr 7 loved it too… I will do for 4hrs next time instead of 5 and add a little less capsicum ( only as we aren’t huge fans) but otherwiseπŸ‘Œ

Claire Bennett

April 6, 2020

Cooked this for Sunday Dinner. We had to add a bit of cornflour to the sauce to slightly thicken it up. The sauce had a lovely flavour. Will cook again.


February 17, 2020

What type of chop was used in the recipe? Looks beautiful

Paulene @ Slow Cooker Central

December 15, 2019

I often swap meat types in recipes so I’d certainly give it a go Nikki πŸ™‚

Nikki Kunde

December 14, 2019

Would this recipe work with lamb chops?

Same till will still be enough πŸ™‚


June 27, 2019

To those who have made this before … I am cooking 6 chops. What adjustments should I make to receipe inc cook time pls?

Jess W

November 26, 2018

Can you cook these on high? And how long for

No πŸ™‚


October 14, 2018

With the French onion soup mix do you need to mix it with water?

Mac Obermaier

August 23, 2018

No dried French onion soup locally (so substituted with plain onion mix) or garlic salt and used steaks resulting in a sauce that resembled thick porridge so not impressed with the result. Pork was also dry which was a shame I had been looking forward to a nice meal. The right dry soup mix (or half of it) and with the pork cut in strips to cut cooking time might help.

Lesley Lohrey

August 20, 2018

Had this again last night, plates were licked clean haha. I used pork steak this time and only cooked for 4 hours on low.


August 17, 2018

Tonight we tried this and it is now my new favourite slow cooker dish! I changed the recipe as I couldn’t get hold of certain ingredients. This is my recipe:

2-4 pork chops (I used 3 boneless steaks)
4-6 sliced mushrooms
200ml double cream
1 small onion, sliced
Half a packet of French onion soup mix
1 tsp paprika
1-2 tsp of dijon mustard (I used course grain French mustard)
Black pepper to taste

Place the chops in slow cooker. On top, place slices of onion & mushroom.
In a bowl mix all other ingredients together and pour over chops.
Cook on low for 4-5 hours.

Katrina Attard

July 27, 2018

Was delicious and full of flavour.


July 8, 2018

Kids and hubby loved this one. Served ours with mashed potatoes. Easy and delicious!

That should be fine πŸ™‚

Rhonda Fennell

June 22, 2018

Hi, Can I do this recipe with Pork forequarter chops (I have never used them before, just saw them at Coles today and bought them ,they look just like lamb forequarter chops), hope they won’t dry out. Hope you can help. Thankyou


June 11, 2018

Not sure what has happened, but mine has too much water and the cooking cream looks curdled. 😞

It will often start thick but did it then thin out during cooking time? πŸ™‚


May 12, 2018

When I tried this an mixed the cream with soup pack the cream went really thick , is it suppose to do that?

Ann Noonan

May 3, 2018

Delicious hubby and I both loved it . Thank you Lisa


April 25, 2018

Absolutely beautiful. Will be a regular dinner for us now.

Colleen Marslen

February 10, 2018

Just perfect! Served with rice. Quick easy and a great way to get some pork into our weekly dinners!

Lesley Lohrey

July 31, 2017

Had this tonight for tea, it is absolutely beautiful, meat was so tender

Judy Cooke

July 19, 2017

Made this recipe the other night. Did not have Cajun Pepper so added Sweet Paprika instead. Was so yummy. Tasted even better the next day with rice. Will definitely be making this again.

Cooking cream is a cream that resists splitting when heated
In Australia Bulla make a cold one and Carnation make a long life one

S Archibald

July 17, 2017

I am from New Zealand – what is cooking cream and do we have it here

Robynne Dare

June 27, 2017

Omg this is an awesome recipe… Love it

Robynne Dare

June 27, 2017

Omg this recipe is the best next time i cook might try it with chicken….. Heaven thank you….

Kylie Handley

June 19, 2017

Perfect pork dish, so much flavour and the meat was so tender…..thank you so much for sharing this delicious meal Lisa x


June 15, 2017

Yum! Any suggestions on something to add instead of capsicum? My partner and little one can’t eat them.

Victoria Duncan

March 16, 2017

Ok, you now have another convert to this amazing recipe. We loved, loved, loved it!!!!! I added a little bit extra Cajun seasoning (I like that spicy kick), and can honestly say this is definitely one to cook. I am going to try it with chicken thighs next time because I think that would be a great choice as well. Awesome recipe πŸ™‚

Colleen Snibson

September 11, 2016

Yay, a new way of doing pork. I like a bit of variety but didn’t have many ways of doing pork.
I used Pork Midloin steaks instead of chops (I hate having the bone, which is funny because I don’t mind chicken bones) and I used half a green capsicum and half a red capsicum.
So easy to make and came out absolutely delicious. Definitely making this one again.

I’d give it a go … why not πŸ™‚
I find thighs the best for slow cooking – nice and moist
Fillets or cutlets with bone in


August 27, 2016

Could you use chicken instead of pork ????
And what cut of chicken would you suggest as last time I tried to cook a chicken dish it was dry

Suzanne Price

August 27, 2016

Just made this tonight. Was so good. Will make again.

Kate Ora Knight

August 8, 2016

Was delicious…going to try normal chops next time!

Leah Shrubb

August 3, 2016

This was absolutely delicious. Will be making this again.

Jan Martin

August 1, 2016

Will be cooking this recipe again. Absolutely mouth watering.


July 17, 2016

Making this tonight didnot get pork chops using pork loin steak.How long would l cook it for

250ml that may be πŸ™‚
You could try thickened but it could split but here are sone ways to minimise that >> My cream has split!


May 7, 2016

What would 250g cream be in ml? And can thickened cream be used as it is only on low?


May 2, 2016

Super easy dish! Very very tasty sauce but our pork was dry..
I’m going to try it again but use a different cut or even a different meat becuase the sauce was delish!!

Kate Sutherland-West

April 21, 2016

This was lovely. Clean plates all round. I didnt have french onion soup So used 2 packs of miso paste & 100ml of water. I added cream in 1hr before the end & served with rice. Defo will be making again


April 15, 2016

Could you use another type of meat ? we are not big pork eaters. Thank you

Cooking creme is a type that resists splitting during cooking πŸ™‚
Capsicum is a bell pepper


April 9, 2016

What exactly is cooking cream and capsicum? P!ease someone tell me.


March 13, 2016

Absolutely beautiful. Cooked exactly the same as recipe and it was perfect

Just drop the time a little next time for your cooker then πŸ™‚

Tree Jago

March 7, 2016

Well results were clean plates!! I guess my cooker may cook a bit hot on low as the chops disintegrated but still tasty. I added more cream 10 mins before serving as the sauce was a bit strong, ????????

gwynne duff

February 22, 2016

Very tasty indeed. I tweaked it a little and added 1 tsp dijon mustard and as we like spice prob around 1 1/2 tbsp of cajun seasoning. Also took lid off hour before serving to thicken sauce πŸ™‚

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