Directions
1Preheat cooker on HIGH (when using non ceramic style sc bowl)
2Sprinkle chops with salt and pepper
3Brown chops
4Transfer to slow cooker
5Combine wine, mustard and tarragon in a separate bowl
6Pour over chops
7Place lid on with tea towel
8Cook on LOW for 1 hour 15 mins
9Turn chops and cook for a further hour on HIGH with tea towel
10Remove chops and foil wrap together.
11Add cream and shallots to cooker and combine on HIGH. NO LID.
12In ten or fifteen minutes your sauce will be thickened.
13Plate chops and drizzle sauce over serving with lettuce and lemon.
14Enjoy.
Submitted by Simon Christie
28 Reviews
Frith Palenski
November 4, 2019
This was great! My changes were adding sliced onions, yams and a grated apple. Also cooked it much longer 8 hours on low as I was at work. I used two of the really big cheap pork chops and the meat fell to pieces and was delicious like a big tasty stew. Served with lots of steamed broccoli and hubby loved it. Good budget meal. Thank you!
Paulene @ Slow Cooker Central
September 11, 2019
Different flavour of course but the liquid exchange will work. It just won’t taste as intended 🙂
Shelly
September 7, 2019
Would stock work just as well instead of white wine?
Sue Stoakes
August 20, 2018
Thank you so much for this recipe. We’ve just eaten it for the first time and it was delicious. We’ll definitely return to this recipe again and again. It’s so simple and uses ingredients I almost always have in the house. 😊👍
Yvette Copley
July 19, 2017
OMG! The flavour of this was AMAZING! If you love the sound of the sauce, double it so you can put it on some steamed veggies. Yum.
Our loin chops were a bit thin and dry. We are going to try pork rashers next time.
Thanks for the recipe.
Ali Dodd
April 27, 2017
A simply delicious dish. We don’t like tarragon so replaced it with fresh thyme.
B
March 24, 2017
I served with rice & sautéed veges. YUM
Paulene @ Slow Cooker Central
March 10, 2017
Hahahaha 🙂
Yes you are right Brittany
All these people decided to cook and leave great feedback for a recipe they loved with the express purpose of one day YOU eventually coming along and being fooled by their “lies”
*giggles*
That day has finally come
Mission successful 🙂
#busted #enjoyyourpizza
Brittany
March 8, 2017
I don’t understand why you all lie to me like this. I was so excited to try this tonight, mostly because of these brilliant reviews. Took it out, served it up, aaaaaand…. It was disgusting. Could not eat it. Threw it out and am now waiting for my pizza to be delivered.
Paulene @ Slow Cooker Central
March 6, 2017
They go by many names and it can get confusing depending on your location but these are sold in our supermarkets as shallots … they are the long green stalks with no onion or bulb on the end 🙂
Clinton
March 6, 2017
Really tasty!
Clinton
March 5, 2017
The recipe looks to have spring onions in it (long green stems with a white base) because of the green rings on top. Is this what was used rather than what we call shallots which are like small onions?
Tennille Langley
March 3, 2017
Great tasting dish. I made with shoulder pork chops. I left out the Tarragon. Have made this twice, it’s delicious.
Melina
March 1, 2017
Amazing! Have done it twice . Once with midloin chops, once with cutlets. Cutlets werent as great coz the meat itself dried out. But that sauce is to die for.
Helen
September 6, 2016
Lovely tasting sauce I made it with creme fraiche rather than cream. Will definitely be making it again it was a great success.
Janine Jones
June 7, 2016
Any ideas on what to use instead of cream?
Rita Price
March 6, 2016
This meal was delicious, I’ll definitely be making again SOON
Paulene @ Slow Cooker Central
February 7, 2016
Margaret
February 6, 2016
Sounds great \, just one question, what is the tea
towel for?
sarah
January 13, 2016
Beautiful…loved the tarragon and mustard flavours x
Paulene @ Slow Cooker Central
January 11, 2016
Love this feedback 🙂
Carolyn Hilbert
January 11, 2016
It has to be said, I’m not a pork fan. At all. I took the rind off to give to my pup, then ‘tried’ a mouthful before popping salad on my plate. I’m
sorry to say there was no ‘before’ pic to post to the Facebook page as my one taste turned into the whole flippin chop, right there in the kitchen! I then had a plate of salad for (the rest of) my ‘dinner.’ I will def make this again although may experiment with chicken-I think it would be just as yummy. Thank you Simon Christie for the initial challenge… it was delicious!
Michelle Townsend
January 10, 2016
Brilliant!!!! loved this dish. Have done it twice so far with great results. 1st time, just for 2. next one was for 7 and had no probs (just added some extra liquid)
Bec Maddocks
January 7, 2016
Very delicious.. Even my fussy 19yr ate it.. Thanks Simon !!
Christine Clarke
January 3, 2016
Great flavour, will make again.
Katie Spicer
December 9, 2015
I made this on the stovetop, not in the slow cooker (got a bit sidetracked today), and the flavor was fantastic! Served with mashed cauliflower and candied Brussels sprouts. Delicious!
Rozi Pottsy
November 24, 2015
A really great tasting dish
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Rachael Clark
July 7, 2021
This recipe is devine! I love the flavours. I use pork scotch fillet and it was tender and juicy.