November 19, 2015

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 4


4 pork loin chops

1 tsp salt

1 tsp ground black pepper

6 tsp Dijon mustard

1 tsp fresh chopped tarragon

1/2 cup dry white wine

1/2 cup fine sliced shallots

2 Tbsp double cream

Serve with

1/2 lemon cut into small wedges

1 cup per serve rocket lettuce


1Preheat cooker on HIGH (when using non ceramic style sc bowl)

2Sprinkle chops with salt and pepper

3Brown chops

4Transfer to slow cooker

5Combine wine, mustard and tarragon in a separate bowl

6Pour over chops

7Place lid on with tea towel

8Cook on LOW for 1 hour 15 mins

9Turn chops and cook for a further hour on HIGH with tea towel

10Remove chops and foil wrap together.

11Add cream and shallots to cooker and combine on HIGH. NO LID.

12In ten or fifteen minutes your sauce will be thickened.

13Plate chops and drizzle sauce over serving with lettuce and lemon.


Submitted by Simon Christie


13 Reviews


September 6, 2016

Lovely tasting sauce I made it with creme fraiche rather than cream. Will definitely be making it again it was a great success.

Janine Jones

June 7, 2016

Any ideas on what to use instead of cream?

Rita Price

March 6, 2016

This meal was delicious, I’ll definitely be making again SOON


February 6, 2016

Sounds great \, just one question, what is the tea
towel for?


January 13, 2016

Beautiful…loved the tarragon and mustard flavours x

Love this feedback 🙂

Carolyn Hilbert

January 11, 2016

It has to be said, I’m not a pork fan. At all. I took the rind off to give to my pup, then ‘tried’ a mouthful before popping salad on my plate. I’m
sorry to say there was no ‘before’ pic to post to the Facebook page as my one taste turned into the whole flippin chop, right there in the kitchen! I then had a plate of salad for (the rest of) my ‘dinner.’ I will def make this again although may experiment with chicken-I think it would be just as yummy. Thank you Simon Christie for the initial challenge… it was delicious!

Michelle Townsend

January 10, 2016

Brilliant!!!! loved this dish. Have done it twice so far with great results. 1st time, just for 2. next one was for 7 and had no probs (just added some extra liquid)

Bec Maddocks

January 7, 2016

Very delicious.. Even my fussy 19yr ate it.. Thanks Simon !!

Christine Clarke

January 3, 2016

Great flavour, will make again.

Katie Spicer

December 9, 2015

I made this on the stovetop, not in the slow cooker (got a bit sidetracked today), and the flavor was fantastic! Served with mashed cauliflower and candied Brussels sprouts. Delicious!

Rozi Pottsy

November 24, 2015

A really great tasting dish

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