Creamy Lemon Pepper Fish

Submitted by sherrie sutcliffe

Creamy Lemon Pepper Fish

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • Fresh fish fillets (I used Red Emperor)
  • 1-2 lemons depending of the taste you want
  • Lemon pepper seasoning
  • 1 cup of cream with 1 teaspoon of cornflour for thickening cream
  • 2 cups of grated cheese


  • Line sc with foil add fish fillets, you can do separate wraps or put in 1 big wrap.
  • Drizzle lemon juice over fish,sprinkle 1/2 to 1 tsp of lemon pepper seasoning over each fish fillets - depending on how strong you like it.
  • Wrap up tightly.
  • Cook on high for 2hrs
  • When cooked mix cream and cornflour and microwave till cream has thickened.
  • Add fish to cooking dish, pour thicken cream over fish sprinkle with cheese on to . Put under grill to brown cheese.

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