Creamy Lemon Pepper Fish

Creamy Lemon Pepper Fish


November 19, 2014

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: recipe is for 4 fillets of fish depending on fillet of fish in size (1 fillet per person )


Fresh fish fillets (I used Red Emperor)

1-2 lemons depending of the taste you want

Lemon pepper seasoning

1 cup of cream with 1 teaspoon of cornflour for thickening cream

2 cups of grated cheese


1Line sc with foil add fish fillets, you can do separate wraps or put in 1 big wrap.

2Drizzle lemon juice over fish,sprinkle 1/2 to 1 tsp of lemon pepper seasoning over each fish fillets - depending on how strong you like it.

3Wrap up tightly.

4Cook on high for 2hrs

5When cooked mix cream and cornflour and microwave till cream has thickened.

6Add fish to cooking dish, pour thicken cream over fish sprinkle with cheese on to . Put under grill to brown cheese.

Submitted by sherrie sutcliffe


2 Reviews

Whatever you like … chips and/or salad goes great I think 🙂


April 1, 2017

What would you cook with the fish? Rice? Potatoes, chipped or mashed?

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