Creamy Lemon Chicken

Submitted by Sherrie Sutcliffe

Creamy Lemon Chicken

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Serving: 2
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 2 large chicken breasts
  • 2 cups milk
  • 2 potatoes, sliced
  • 2 sweet potatoes, sliced
  • 1 large onion, chopped
  • 1 packet Continental Chinese chicken soup mix
  • Capsicum, 2 thin slices
  • Lemon, 4 thin slices
  • 1 Tablespoon cornflour


  • Soak chicken in 1 cup of milk for hour to keep it moist.
  • Brown the chicken breast slightly along with 1 chopped onion.
  • Add to slow cooker the potatoes and sweet potatoes.
  • Then add chicken/onion mixture.
  • Combine other 1 cup of milk with soup mix and pour over chicken.
  • Add capsicum and sliced lemon on top of chicken and soup.
  • Thicken with the cornflour when cooked for a creamy sauce.

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