Creamy Herb Pork Chops and Potatoes

Submitted by Zorina O’Shea

Creamy Herb Pork Chops and Potatoes

Serve with a side of Steamed veggies or salad. The flavour in the sauce is incredible and the pork chops are just melt on your mouth yum!
4 from 1 vote
Serving: 6
Prep Time 20 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 25 minutes
Servings 6


  • 1.5 kilos of red potato, chopped in quarters
  • 6 Pork Chops
  • 1/2 Tbsp Dried thyme
  • 1/2 Tbsp Mustard Powder
  • Salt and Pepper to taste
  • 1 and 1/2 cup of chicken stock
  • 1 tsp garlic Powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 2 tbsp butter
  • 3/4 cup of thickened Cream
  • 1 tbsp of cornflour


  • Season each side of the pork chops with salt, pepper, thyme, and ground mustard.
  • Heat some olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops on each side until brown.
  • Place potatoes in slow cooker and top with seared pork chops.
  • Whisk together chicken broth, garlic powder, onion powder, and basil and pour into slow cooker.
  • Top pork chops with sliced butter.
  • Cover and cook on high for 3 hours or low for 5-6 hours.
  • Remove pork chops and potatoes from slow cooker and keep warm.
  • Stir cornstarch into heavy cream and whisk into liquid in slow cooker. Cook uncovered on high to thicken sauce.
  • Season to taste with salt and pepper, pour over pork chops and potatoes, and top with fresh parsley. Enjoy!

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