Creamy Herb Pork Chops and Potatoes

  

December 1, 2021

Creamy Herb Pork Chops and Potatoes 0 0 5 0

Serve with a side of Steamed veggies or salad.
The flavour in the sauce is incredible and the pork chops are just melt on your mouth yum!

  • Prep: 20 mins
  • Cook: 6 hrs 5 mins
  • 20 mins

    6 hrs 5 mins

    6 hrs 25 mins

  • Yields: 6 servings

Ingredients

1.5 kilos of red potato, chopped in quarters

6 Pork Chops

1/2 Tbsp Dried thyme

1/2 Tbsp Mustard Powder

Salt and Pepper to taste

1 and 1/2 cup of chicken stock

1 tsp garlic Powder

1/2 tsp onion powder

1/2 tsp dried basil

2 tbsp butter

3/4 cup of thickened Cream

1 tbsp of cornflour

Directions

1Season each side of the pork chops with salt, pepper, thyme, and ground mustard.

2Heat some olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops on each side until brown.

3Place potatoes in slow cooker and top with seared pork chops.

4Whisk together chicken broth, garlic powder, onion powder, and basil and pour into slow cooker.

5Top pork chops with sliced butter.

6Cover and cook on high for 3 hours or low for 5-6 hours.

7Remove pork chops and potatoes from slow cooker and keep warm.

8Stir cornstarch into heavy cream and whisk into liquid in slow cooker. Cook uncovered on high to thicken sauce.

9Season to taste with salt and pepper, pour over pork chops and potatoes, and top with fresh parsley. Enjoy!

Submitted by Zorina O’Shea

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